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Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities

机译:在对第十二条最大残留限量进行审查后,对确认数据进行评估,并修改了各种商品中甲草胺的现有最大残留量

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The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for active substance metazachlor in the framework of the review of maximum residue levels (MRLs) under Article 12 of Regulation (EC) No 396/2005 as not available. The data gaps identified during the MRL review were satisfactorily addressed for flowering brassica, head cabbages, kales and kohlrabies. The applicant no longer supported the uses on radishes, turnips, horseradishes and swedes assessed during the MRL review. In addition, in accordance with Article 6 of Regulation (EC) No 396/2005, the applicant submitted a request to modify the existing MRLs in turnips, swedes, horseradishes and leeks to reflect intended new uses. Nevertheless, the residue data submitted were not fully compliant with the currently applicable data requirements. For turnips, horseradishes and swedes, the applicant and the Netherlands requested EFSA to present the data and the deficiencies identified to allow risk managers to take an informed decision on the appropriate MRLs. A change of the existing MRLs for liver of swine and ruminants resulting from the authorised and intended uses of metazachlor is also proposed. EFSA updated the most recent consumer risk assessment for metazachlor and concluded that the long‐term and short‐term dietary intake is unlikely to present a risk to consumer health.
机译:申请人巴斯夫股份公司向荷兰国家主管部门提出了要求,要求其根据第(EC)396号法规第12条对最大残留量(MRL)进行审查的框架内,对活性成分间草胺的确认数据进行评估/ 2005,因为不可用。在MRL审查过程中发现的数据缺口已令人满意地解决了开花芸苔,大白菜,羽衣甘蓝和大头菜的问题。申请人不再支持在最大残留限量审查期间评估的萝卜,芜菁,辣根和sw的用途。此外,根据第396/2005号法规(EC)第6条,申请人提交了一项要求,以修改萝卜,sw子,辣根和韭菜中的现有最大残留限量,以反映预期的新用途。但是,提交的残留数据不完全符合当前适用的数据要求。对于萝卜,辣根和瑞典人,申请人和荷兰要求EFSA提供数据和发现的缺陷,以使风险管理者可以就适当的最大残留限量做出明智的决定。还提议对甲草胺的授权和预期用途引起的猪和反刍动物肝脏现有最大残留限量更改。 EFSA更新了最新的消费者对甲草胺的风险评估,并得出结论,长期和短期饮食摄入不太可能对消费者健康构成风险。

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