Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

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Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

机译：关于香精基团评估23的科学意见，修订版2（FGE.23Rev2）：脂族，脂环族和芳族醚，包括化学组15、16、22、26和30的苯甲醚衍生物

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Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30.

机译：关于调味剂基团评估23的科学意见，修订版2（FGE.23Rev2）：脂族，脂环族和芳族醚，包括化学组15、16、22、26和30的苯甲醚衍生物。

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《EFSA Journal》 |2011年第2期|共71页
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中图分类食品工业;
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1. Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 [J] . EFSA Journal . 2013,第2期

机译：关于调味基团评估23的科学意见，修订版4（FGE.23Rev4）：脂肪族，脂环族和芳香族醚，包括来自化学组15、16、22、26和30的苯甲醚衍生物
2. Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 [J] . EFSA Journal . 2011,第10期

机译：关于调味基团评估23的科学意见，修订版3（FGE.23Rev3）：脂肪族，脂环族和芳香族醚，包括来自化学组15、16、22、26和30的苯甲醚衍生物
3. Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) [J] . EFSA Journal . 2011,第5期

机译：关于调味剂基团评估的科学意见59，修订版1（FGE.59Rev1）：考虑JECFA（第61次会议和第63次会议）评估的脂肪族和芳香族醚在结构上与脂肪族，脂环族和芳香族醚相关，包括EFSA在FGE中评估的苯甲醚衍生物。 23修订2（2010）
4. Scientific Opinion on Flavouring Group Evaluation 74 Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐ di‐ tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5 [O] . EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2018

机译：关于调味组评估74的科学意见修订版4（FGE.74Rev4）：考虑JECFA（第53和61次会议）评估的脂肪族硫化物和硫醇其结构与具有或不具有脂肪族和脂环族的单二三和多硫化物有关EFSA在FGE.08Rev5中评估了化学组20中的其他氧化官能团
5. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF); Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 [O] . Larsen John Christian, Nørby Karin Kristiane, Beltoft Vibe Meister, 2011

机译：EFsa食品接触材料，酶，调味剂和加工助剂专家组（CEF）;关于调味组评价的科学观点23，修订版2（FGE.23Rev2）：脂肪族，脂环族和芳香族醚，包括来自化学基团15,16,22,26和30的苯甲醚衍生物

Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

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