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首页> 外文期刊>EFSA Journal >Conclusion on the peer review of the pesticide risk assessment of the active substance pepper dust extraction residue (listed in Annex I to Directive 91/414/EEC as pepper)
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Conclusion on the peer review of the pesticide risk assessment of the active substance pepper dust extraction residue (listed in Annex I to Directive 91/414/EEC as pepper)

机译:关于对活性物质胡椒粉尘提取残留物进行农药风险评估的同行评审结论(列于第91/414 / EEC号指令的附件I中,列为胡椒粉)

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摘要

The active substance is listed as ‘pepper’ in Annex I of Commission Regulation (EC) No.229/2004 and is included as ‘pepper’ in Annex I to Directive 91/414/EEC. The rapporteur Member State submitted the Draft Assessment Report on ‘pepper dust’. During the peer review, EFSA concluded that the substance is the residual powder obtained after steam distillation and solvent extraction of oleoresin from black pepper and therefore the substance will be referred to as ‘pepper dust extraction residue (PDER)’. Pepper dust extraction residue (PDER) is one of the 295 substances of the fourth stage of the review programme covered by Commission Regulation (EC) No 2229/20043, as amended by Commission Regulation (EC) No 1095/20074. PDER was included in Annex I to Directive 91/414/EEC on 1 September 2009 pursuant to Article 24b of the Regulation (EC) No 2229/2004 (hereinafter referred to as ‘the Regulation’). In accordance with Article 25a of the Regulation, as amended by Commission Regulation (EU) No 114/20105, the European Food Safety Authority (EFSA) is required to deliver by 31 December 2012 its view on the draft review report submitted by the European Commission in accordance with Article 25(1) of the Regulation. This review report was established as a result of the initial evaluation provided by the designated rapporteur Member State in the Draft Assessment Report (DAR). The EFSA therefore organised a peer review of the DAR. The conclusions of the peer review are set out in this report. The United Kingdom being the designated rapporteur Member State submitted the DAR on PDER in accordance with the provisions of Article 22(1) of the Regulation, which was received by the EFSA on 7 January 2008. The peer review was initiated on 25 June 2008 by dispatching the DAR to the notifier the Pepper Dust Task Force, and on 20 October 2010 to the Member States for consultation. Following consideration of the comments received on the DAR, it was concluded that EFSA should conduct a focused peer review in the areas of identity, physical and chemical properties and deliver its conclusions on PDER. The conclusions laid down in this report were reached on the basis of the evaluation of the representative uses of PDER as a dog and cat repellent on and around all edible crops, ornamentals, garden plants and on areas not intended to bear vegetation, as proposed by the notifier. Full details of the representative uses can be found in Appendix A to this report. 1 On request from the European Commission, Question No EFSA-Q-2009-00265, issued on 29 June 2011.
机译:活性物质在委员会法规(EC)第229/2004号附件I中列为“胡椒粉”,并在第91/414 / EEC号指令附件I中列为“胡椒粉”。报告员成员国提交了关于“胡椒粉”的评估报告草案。在同行评审中,欧洲食品安全局(EFSA)得出结论,该物质是蒸汽蒸馏和从黑胡椒中提取油树脂后得到的残留粉末,因此该物质将被称为“胡椒粉残留物(PDER)”。胡椒粉尘提取残留物(PDER)是委员会法规(EC)第2229/20043号(经委员会法规(EC)第1095/20074号修订)涵盖的第四阶段审核计划中的295种物质之一。根据法规(EC)第2229/2004号(以下简称“法规”)第24b条,PDER于2009年9月1日被纳入第91/414 / EEC号指令的附件I。根据经欧盟法规第114/20105号修订的法规第25a条,要求欧洲食品安全局(EFSA)在2012年12月31日前就欧盟委员会提交的审核报告草案发表意见根据《规章》第二十五条第一款的规定。该审查报告是根据指定报告员成员国在评估报告草案(DAR)中提供的初步评估而建立的。因此,EFSA组织了对DAR的同行评审。同行评审的结论载于本报告。联合王国是被指定为报告员的成员国,根据《规章》第22条第1款的规定提交了关于PDER的DAR,EFSA于2008年1月7日收到了该报告。同行评审于2008年6月25日启动,将DAR发送给通知者Pepper Dust Task Force,并于2010年10月20日发送给成员国进行磋商。在考虑了收到的关于DAR的评论之后,得出的结论是,EFSA应该在身份,物理和化学特性领域进行有针对性的同行评审,并就PDER得出结论。本报告提出的结论是根据对PDER作为狗和猫驱避剂在所有可食用作物,观赏植物,园林植物以及不打算种植植物的地区及其周围的代表用途进行评估的基础上得出的。通知者。代表用途的完整细节可在本报告的附录A中找到。 1应欧洲委员会的要求,于2011年6月29日发布,问题号EFSA-Q-2009-00265。

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    《EFSA Journal》 |2011年第7期|共37页
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