BackgroundCompanioned by economic development, a dietary shift toward higher meat consumption is seen in developing countries and transitional economies, where the demand for livestock production has been increasing in response to such a dietary shift. In the Asian Dryland Belt, approaches to meet this demand have focused on grazing intensification, cropland conversion for animal feed, and supplemental feeding. With the scarcity of water, energy, and food in the region, a key question is whether or not the current approaches are sustainable. If not, what are the pathways to increase livestock production while protecting the region’s environment for a sustainable future? We provide our reviews and discuss current approaches in response to these dietary shifts and assess their environmental resilience with a focus on the grassland ecosystems in the Asian Dryland Belt. ResultsWhile current approaches alleviate the urgent need for short-term livestock production, they lead to long-term vulnerability in food security. Trade-offs between short gains and long-term losses, between food for humans and for animals, and between agricultural intensification and environmental degradation need to be holistically examined for the sustainable development of the region. A grassland water, energy, and food nexus framework is proposed with specific recommendations to increase livestock production while considering other ecosystem services of the dryland grassland ecosystems in the Asian Dryland Belt. ConclusionsCurrent practices to increase livestock production are likely to lead to long-term, large-scale ecological degradation of the grassland ecosystems in the Asian Dryland Belt and are thus unsustainable. By considering the trade-offs in the nexus of water, land, food, and livelihoods, sustainable pathways were articulated and recommended. Future pilot studies are needed for validation and adoption.
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