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Pathways towards the integration of periurban agrarian ecosystems into the spatial planning system

机译:将郊区农业生态系统纳入空间规划系统的途径

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Introduction The potential of periurban agrarian ecosystems is recognized as one of the cornerstones for improving urban sustainability; however, this potential has been disregarded in spatial planning and decision making. The main goal of the PAEc-SP project was to assess the feasibility of integrating periurban agricultural areas into spatial planning by developing a viable ecosystem services-based methodology. Methods The research unfolded along three axes: i) mapping ecosystem services in periurban areas, distinguishing between the current state and the future potential by applying a set of indicators; ii) analyzing the regulatory framework, identifying gaps in the consideration of agrarian ecosystem services; and iii) analyzing the perceptions of these areas held by local actors. Provisioning services (food) are widely recognized by actors and plans, but this leads to weak protection. Results Cultural services (identity, recreation) are also recognized by all actors and addressed by local urban planning, though this is not connected to farming practices. Regulating services (CO2 storage, water quality) are barely addressed by spatial planning and actors do not value them either. Supporting services (biodiversity) are mostly associated with natural areas. Most technicians are reluctant to changes, while new farmers and civil society demand a new holistic approach. Conclusion The reluctant attitude to change of some actors and the inadequate understanding of ecosystem services, render it imperative to adopt a comprehensive approach through a participatory process of urban planning. Mapping ecosystem services, calculations, and graphs are a valuable communication tool both in discussing the consequences of the loss of agrarian ecosystems with different actors and in planning future scenarios.
机译:引言人们认识到城郊农业生态系统的潜力是改善城市可持续性的基石之一。但是,这种潜力在空间规划和决策中被忽略了。 PAEc-SP项目的主要目标是通过开发一种可行的基于生态系统服务的方法,评估将郊区农业地区纳入空间规划的可行性。方法研究沿着三个方向展开:i)绘制郊区地区的生态系统服务图,通过应用一组指标来区分当前状态和未来潜力; ii)分析监管框架,查明在考虑农业生态系统服务方面的差距; iii)分析当地行为者对这些领域的看法。供应方服务(食品)已被参与者和计划所广泛认可,但这导致保护薄弱。结果文化服务(身份,娱乐)也得到所有参与者的认可,并通过当地城市规划解决,尽管这与耕作方法无关。空间规划几乎无法解决调节服务(二氧化碳存储,水质)的问题,行动者也不看重它们。支持服务(生物多样性)大多与自然地区有关。大多数技术人员都不愿意改变,而新的农民和公民社会则要求采用新的整体方法。结论结论对某些行为者的改变不情愿,对生态系统服务的理解不足,因此必须通过参与性的城市规划过程采取综合方法。绘制生态系统服务,计算和图表的图谱,对于讨论因不同参与者而造成的农业生态系统丧失的后果,以及在规划未来方案中都是一种宝贵的交流工具。

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