首页> 外文期刊>Italian Journal of Agronomy >Environmental effectiveness of GAEC cross-compliance Standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers
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Environmental effectiveness of GAEC cross-compliance Standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers

机译:GAEC交叉合规性标准2.1“通过处理残茬和农作物残渣来维持土壤有机物质的水平”以及对农民竞争力差距的经济评估,对环境的有效性

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Within the Project MO.NA.CO. the Environmental effectiveness of GAEC cross-compliance Standard 2.2 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers were evaluated. The monitoring was performed in eight experimental farms of the Council for agricultural research and economics (CREA), distributed throughout Italy and with different soil and climatic conditions. Yield parameters and several components of soil organic matter were evaluated in two contrasting treatments applied to one-year rotation of winter durum wheat and maize: i) incorporation into the soil of crop residues (Factual treatment) and ii) burning or removal of crop residues (Counterfactual treatment). The application of the standard ‘crop residue management’ has showed contrasting results with differences (for yield and soil) between the two treatments resulted almost always non significant. The analysis of economic competitiveness gap showed that the CR incorporation is more expensive than CR burning or removal, but the economic disadvantage can be considered rather small and thus easily compensated by Community aids. Therefore, the soil incorporation of crop residues can be considered a ‘good agricultural practice’ that does not penalize farmers in terms of production and cost and at the same time contributes to the maintenance of fertility and soil biodiversity. On the contrary, the removal and burning of residues result in a low or no-addition of organic matter into the soil. Moreover, burning can contribute to decrease the biodiversity and to increase the risk of air pollution, fires and road accidents.
机译:在MO.NA.CO.项目内评估了GAEC交叉合规性标准2.2“通过处理残茬和农作物残渣来维持土壤有机物质的水平”的环境有效性,并评估了农民竞争力差距的经济评价。监测是在农业研究和经济理事会(CREA)的八个实验农场中进行的,这些农场分布在意大利各地,土壤和气候条件不同。在冬小麦和玉米一年轮换的两种对比处理中,评估了产量参数和土壤有机质的几种成分:i)将农作物残渣掺入土壤(实际处理)和ii)燃烧或清除农作物残渣(反事实治疗)。标准“作物残留管理”的应用已显示出对比结果,两种处理之间(产量和土壤)的差异几乎总是不显着。对经济竞争力差距的分析表明,加入CR的成本比燃烧或清除CR的成本更高,但可以认为经济劣势相当小,因此很容易通过社区援助来弥补。因此,将土壤中残留的农作物残渣视为一种“良好农业规范”,不会对农民的生产和成本造成不利影响,同时有助于维持肥力和土壤生物多样性。相反,残留物的去除和燃烧导致有机物向土壤的添加量很少或没有添加。此外,燃烧会有助于减少生物多样性,并增加空气污染,火灾和交通事故的风险。

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