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Formability of Al-killed AISI 1040 Medium Carbon Steel for Cylindrical Cup Formation

机译:铝制AISI 1040中碳钢用于圆柱杯成形的可成形性

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The basic formability of Aluminum-killed AISI 1040 graded medium carbon steel (cold rolled followed by hardening and spheroidization tempering) has been characterized by uniaxial tension, compression, bending, and Erichsen cup tests.The results shows a good strength (~634 MPa) - ductility combination, high strain hardening exponent, normal plastic anisotropy value >1 and a considerably low planar anisotropy. The compressibility, bendability and biaxial strechability characteristics of the steel also signify its formability behavior in different loading states. The strain analysis on tensile and Erichsen cup specimens has provided deeper information on its strain dispersibility as well as necking tendency in both uniaxial and biaxial states.The actual press formability also has been investigated by applying a process consisting of multistage deep drawing accompanied with wall ironing, without using blank holder and with intermediate stress relieving treatment. Thus ~56 mm long cylindrical cups, ~36.85 mm diameter and ~3.8 mm wall thickness, have been manufactured from 12 mm thick and 60 mm diameter circular blanks in a preformed shape. This experiment has yielded significant values of few press formability parameters in terms of draw ratio, draw reduction, ironing ratio, ironing reduction and etc. Further, by drawing comparisons with few sheet metals, the competitiveness of the steel has been shown with an objective to enlighten on its line of applications as per customer demands.
机译:通过单轴拉伸,压缩,弯曲和埃里克森杯测试,表征了铝杀死的AISI 1040级中碳钢(冷轧后进行硬化和球化回火)的基本可成形性,结果表明具有良好的强度(〜634 MPa) -延展性组合,高应变硬化指数,正常塑性各向异性值> 1和相当低的平面各向异性。该钢的可压缩性,可弯曲性和双轴可拉伸性特征也表明其在不同载荷状态下的可成形性。拉伸和埃里克森杯样品的应变分析提供了有关其应变分散性以及单轴和双轴状态下颈缩趋势的更深入信息。还通过采用多阶段深冲并结合壁熨烫的方法研究了实际的冲压成形性,无需使用毛坯夹持器,并进行了中间应力消除处理。因此,已经由预成型形状的12mm厚和60mm直径的圆形毛坯制造了〜56 mm长的圆柱形杯,直径约为〜36.85 mm,壁厚约为〜3.8 mm。该实验在拉伸比,拉伸比,熨烫比,熨烫比等方面产生了很少的冲压成形性参数的重要值。此外,通过与几种板材的比较,表明了钢材的竞争力,目的是根据客户的需求启发其应用范围。

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