首页> 外文期刊>Irrigation & Drainage Systems Engineering >Evaluating the Effects of Deficit Irrigation on Yield and Water Productivity of Furrow Irrigated Onion (Allium cepa L.) in Ambo, Western Ethiopia
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Evaluating the Effects of Deficit Irrigation on Yield and Water Productivity of Furrow Irrigated Onion (Allium cepa L.) in Ambo, Western Ethiopia

机译:在埃塞俄比亚西部的安博,评估亏缺灌溉对沟灌溉洋葱(Allium cepa L.)的产量和水分生产率的影响

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The objective of this study was, to evaluate the effects of deficit irrigation on yield and water productivity (WP) of onion crop grown under Ambo condition. Field experiment was conducted at Ambo Agricultural Research Center in Ethiopia. The treatments consisted of nine different treatments replicated three times arranged in RCBD. The experiment involved two categories of deficit with different timings: 1) skipping of irrigation during one particular phenological stage and application of 75% ETc during the rest of the growing stages and 2) no watering during specific phenological stage and watering with 50% ETc during the remaining stages. Amount of water applied was monitored using standard Parshall flume. The highest total onion yield (46.7t/ha) was obtained from full irrigated treatment, which was not statically different from treatments that were not irrigated during initial growth stage and irrigated with 75% ETc during the rest of phenological stages (T2) and treatment with no irrigation during bulb maturity stage and irrigated with 75% ETc otherwise (T5) (P<0.05). The second category of treatment (irrigation with 50% ETc) resulted high water saving and yield reduction which may not be attractive for producers. WP varied from 7.7 kg/m3 for control and 14.9 kg/m3 for the 50% stressed and not irrigated during maturity stage. T2 and T5 produced WP values of 10.8 and 13.1 kg/m3 respectively. From resources conservation point of view, maximum water productivity may be of interest, which could be obtained under sever deficit irrigation. However, such consequences on yield may not be tolerable from producers view point. The recommended depth of irrigation would be 75% ETc during development, bulb formation, maturity stages and skipping during initial growth stage. Skipping irrigation during maturity stages and irrigating with 75% ETc otherwise has more water saving and WP enhancement potential with tolerable level of yield reduction.
机译:这项研究的目的是评估不足灌溉对在Ambo条件下生长的洋葱作物的产量和水分生产率(WP)的影响。在埃塞俄比亚的安博农业研究中心进行了田间试验。这些治疗包括九种不同的治疗,这些治疗在RCBD中重复了三遍。该实验涉及两类在不同时机出现的亏缺:1)在一个特定的物候期中不进行灌溉,并在其余的生长阶段中施用75%的ETc; 2)在特定的物候期中不浇水,而在特定的物候阶段不使用50%的ETc其余阶段。使用标准的Parshall槽监控施加的水量。从完全灌溉处理中获得最高的总洋葱产量(46.7t / ha),与在生长期未进行灌溉并且在物候期(T2)的其余阶段和处理过程中以75%ETc灌溉的处理没有静态差异。在球茎成熟期不灌溉,否则用75%ETc灌溉(T5)(P <0.05)。第二类处理方法(用50%的ETc灌溉)导致节水和减产率高,这可能对生产者没有吸引力。 WP在成熟期不进行灌溉的情况下,对照的7.7 kg / m3和50%压力和未灌溉的14.9 kg / m3不等。 T2和T5产生的WP值分别为10.8和13.1 kg / m3。从资源节约的角度来看,最大的水生产率可能是令人关注的,这可以在严重亏缺灌溉条件下获得。但是,从生产者的角度来看,这种对产量的影响可能是无法容忍的。在发育,鳞茎形成,成熟阶段和初始生长阶段的跳过过程中,建议的灌溉深度为ETc的75%。在成熟阶段跳过灌溉并使用75%的ETc进行灌溉,否则节水和增效潜力更大,且减产水平尚可忍受。

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