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首页> 外文期刊>Iranian Journal of Applied Animal Science >The Effect of Curcumin on Acetaminophen-Induced Toxicity on Performance and some Blood Parameters of Japanese Quail from 0-37 Days of Age
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The Effect of Curcumin on Acetaminophen-Induced Toxicity on Performance and some Blood Parameters of Japanese Quail from 0-37 Days of Age

机译:姜黄素对乙酰氨基酚诱导的毒性对0-37日龄日本鹌鹑生产性能和某些血液参数的影响

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摘要

This study was conducted to determine the effects of supplemented curcumin (CMN), derived from plant Curcuma longa, extract on performance and blood parameters of acetaminophen (ACT) induced quail hepatic injury. 240 quails from 0-37 days of age were used in a completely randomized design with 4 treatments of 4 replicates each and 15 chickens per replicate. All groups received 750 mg/kg body weight oral doses of ACT at 12 days of age. Japanese quails were divided into four groups: control (no CMN), commercial diet with 20 g CMN per ton, commercial diet with 40 g CMN per ton and commercial diet with 60 g CMN per ton. Feed intake and body weight gain were recorded weekly. Blood albumin, glucose, total protein, triglyceride, aspartate aminotransferase, alanine aminotransferase, bilirubin, uric acid and creatinine were determined at 28 and 35 days of age. Adding curcumin to the diets significantly increased serum aspartate aminotransferase at 28 days of age (P<0.05) and decreased triglyceride and bilirubin at 35 days of age (P<0.05). There were no significant differences in performance and other blood parameters among the treatment groups at 28 and 35 days of age. The data indicated that curcumin is a natural antioxidant hepatoprotective agent against hepatotoxicity induced by acetaminophen model. Thus, curcumin may have a therapeutic value in drug-induced hepatotoxicity as well as in acetaminophen therapy.
机译:进行这项研究来确定源自植物姜黄提取物的姜黄素(CMN)提取物对对乙酰氨基酚(ACT)诱导的鹌鹑肝损伤的性能和血液参数的影响。在完全随机的设计中使用了240只0-37日龄的鹌鹑,其中4种治疗方法各有4个重复,每个重复有15只鸡。所有组在12天时接受750毫克/千克体重的ACT口服剂量。日本鹌鹑分为四组:对照组(无CMN),每吨20克CMN的商业日粮,每吨40克CMN的商业日粮和每吨60 g CMN的商业日粮。每周记录采食量和体重增加。在28和35日龄时测定血白蛋白,葡萄糖,总蛋白,甘油三酸酯,天冬氨酸转氨酶,丙氨酸转氨酶,胆红素,尿酸和肌酐。在饮食中添加姜黄素在28天时显着增加血清天冬氨酸转氨酶(P <0.05),而在35天时降低甘油三酸酯和胆红素(P <0.05)。在28和35日龄的治疗组之间,在性能和其他血液参数上没有显着差异。数据表明姜黄素是天然的抗氧化肝保护剂,可抵抗对乙酰氨基酚模型引起的肝毒性。因此,姜黄素在药物诱导的肝毒性以及对乙酰氨基酚治疗中可能具有治疗价值。

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