Topical Microemulsion’s Formulation of Purple Sweet Potato (Ipomoea batatas L.) Ethanol Extract as Antioxidant by using Various Concentration of Span 80

Maria Veronika; Rise Desnita; Sri Wahdaningsih

首页> 外文期刊>International Journal of PharmTech Research >Topical Microemulsion’s Formulation of Purple Sweet Potato (Ipomoea batatas L.) Ethanol Extract as Antioxidant by using Various Concentration of Span 80

【24h】

Topical Microemulsion’s Formulation of Purple Sweet Potato (Ipomoea batatas L.) Ethanol Extract as Antioxidant by using Various Concentration of Span 80

机译：使用不同浓度的Span 80局部微乳液配制的紫甘薯（Ipomoea batatas L.）乙醇提取物作为抗氧化剂

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《International Journal of PharmTech Research》 |2016年第3期|共页
作者
Maria Veronika; Rise Desnita; Sri Wahdaningsih;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类农业科学;
关键词

相似文献

外文文献
专利

1. Span 60 as Surfactant of Topical Microemulsion of Purple Sweet Potato (Ipomoea batatas L.) Ethanol Extract and Antioxidant Activity Test using Dpph Method [J] . Rise Desnita, Sally Hervianti, Sri Wahdaningsih International Journal of PharmTech Research . 2016,第3期

机译：Span 60作为紫色甘薯局部微乳表面活性剂的乙醇提取物及Dpph法测定抗氧化活性
2. The Effect of an Ethanol Extract of Purple sweet potato ( Ipomoea batatas L.) on Exercise-Induced Oxidative Stress in Mice ( Mus musculus ) [J] . A.F. Khairani, T. Nurhayati, P.H.A. Rahman, Pakistan journal of nutrition: PJN . 2019,第9期

机译：番薯番薯乙醇提取物对运动致小鼠氧化应激的影响
3. Test immunomodulatory effects of ethanol extract skin of purple sweet potato (Ipomoea batatas (L.) Lam) with carbon clearance method and the number of leukocytes. [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第3期

机译：用碳清除法和白细胞数量测试紫色甘薯（番薯（Ipomoea batatas（L.）Lam））乙醇提取物皮肤的免疫调节作用。
4. Effect of Sodium Tripolyphosphate on The Characteristics of Anthocyanin Microcapsules Extracted from Purple Sweet Potato (Ipomoea Batatas L.) [C] . Venitalitya A. S. Augustia, Migut Musdzalifah, Dwi A. Lestari, International Seminar on Chemistry . 2018

机译：三聚磷酸钠对紫色甘薯（Ipomoea Batatas L.）提取的花青素微胶囊特性的影响
5. Improved extraction of acylated anthocyanins from purple sweet potato (Ipomoea batata) for enhanced antiinflammatory activity and their metabolite production during porcine fecal digestion [D] . Cipriano, Paula De Aguiar. 2016

机译：改进了从紫甘薯（Ipomoea batata）中提取酰化花色苷的方法，以增强猪粪便消化过程中的抗炎活性及其代谢产物的产生
6. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.) [O] . Hanju Sun, Pingping Zhang, Yongsheng Zhu, -1

机译：五种从紫甘薯中提取的基于peonidin的花青素的抗氧化和益生元活性。番薯（Ipomoea batatas（L.）Lam。）
7. Antioxidant Activities of Ipomoea batatas L. Lam. (Purple Sweet Potato) Extracts Cultured in Korea [O] . Bong Ju Kong, Sung Soo Han, Ji Hoon Ha, 2014

机译：Ipomoea Batatas L. Lam的抗氧化活性。（紫色甘薯）在韩国培养的提取物

Topical Microemulsion’s Formulation of Purple Sweet Potato (Ipomoea batatas L.) Ethanol Extract as Antioxidant by using Various Concentration of Span 80

著录项

相似文献

相关主题

期刊订阅