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Nutritional Status of Toddlers (1-3 Years) of Rural Area of Niwai Tehsil, Tonk, Rajasthan, India

机译:印度拉贾斯坦邦唐克Niwai Tehsil农村地区幼儿的营养状况(1-3岁)

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To assess the nutritional status of toddlers of different villages of Niwai tehsil, Dist-Tonk, Rajasthan. Toddler aged 1-3 years were selected through random sampling from villages of Niwai Tehsil, District-Tonk, Rajasthan. Anthropometric measurements were taken according to standard procedures and dietary survey was done through 24 h recall method for 3 consecutive days. Hemoglobin level was measured by cyanomethnoglobin method. Overall, scenario of anthropometric measurements have revealed that according to weight for age, height for age and weight for height 20, 40 and 12% were normal respectively while 42, 43 and 16% were normal according to MUAC, head/chest circumference ratio, tricep?s skin fold thickness. Results of clinical examination shown that sign and symptoms of protein energy malnutrition as flag sign, dull and dry hairs, skin pigmentation, bitot?s spot in the form of vitamin A deficiency were prevalent and dietary intake was less than recommended dietary allowances. About 75% of children were found to be anaemic. The nutritional status of children in rural communities is affected by low family income and behavioral problems. To improve nutritional status of children the full implementation of the poverty alleviation programmes should be considered and appropriate measures need to be taken to support needy families with children. Appropriate measures should be taken by the respective authorities to improve childhood health and nutritional status.
机译:为了评估拉贾斯坦邦Dist-Tonk Niwai tehsil不同村庄的幼儿的营养状况。通过随机抽样从拉贾斯坦邦District-Tonk的Niwai Tehsil村庄中选择了1-3岁的幼儿。根据标准程序进行人体测量,并通过连续24天的召回方法进行饮食调查,连续3天。血红蛋白水平通过氰基高铁血红蛋白法测量。总体而言,人体测量的场景表明,根据MUAC,头/胸围比,按年龄的体重,年龄的身高和身高的体重分别为20%,40%和12%是正常的,而42%,43%和16%为正常的体重。三头肌的皮肤褶皱厚度。临床检查结果表明,普遍存在蛋白质能量营养不良的体征和症状,如标志征,头发干枯,皮肤色素沉着,维生素A缺乏症的bitots点,并且饮食摄入量低于建议的饮食标准。发现约75%的儿童患有贫血。农村家庭儿童的营养状况受到家庭收入低和行为问题的影响。为了改善儿童的营养状况,应考虑全面执行扶贫方案,并需要采取适当措施来支持有孩子的贫困家庭。各有关当局应采取适当措施,改善儿童的健康状况和营养状况。

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