首页> 外文期刊>International Journal of Nanomedicine >Facile green biosynthesis of silver nanoparticles using Pisum sativum L. outer peel aqueous extract and its antidiabetic, cytotoxicity, antioxidant, and antibacterial activity
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Facile green biosynthesis of silver nanoparticles using Pisum sativum L. outer peel aqueous extract and its antidiabetic, cytotoxicity, antioxidant, and antibacterial activity

机译:豌豆外皮含水提取物对银纳米粒子的便捷绿色生物合成及其抗糖尿病,细胞毒性,抗氧化剂和抗菌活性

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Background: The synthesis of silver nanoparticles (AgNPs) using food waste materials and their biomedical applications have garnered considerable attention recently. Methods: Here, we investigated the synthesis of AgNPs using an aqueous extract of outer peel of Pisum sativum under different lighting conditions using standard procedures and explored their antidiabetic, cytotoxicity, antioxidant, and antibacterial potential. Results: Characterization of AgNPs was done by Ultra Violet (UV-VIS) spectroscopy that showed absorption maxima at 456 nm for the samples exposed to laboratory lighting and at 464 nm for the samples exposed to direct sunlight, by scanning electron microscopy and energy-dispersive X-ray analysis that showed the surface nature and their elemental composition with a strong peak at 3 keV that corresponded to Ag (61.85 wt%), by Fourier-transform infrared spectroscopy that predicted the functional groups involved, and by X-ray powder diffraction that showed the structural properties. The average diameter of the synthesized AgNPs was calculated to be in the range of 10–25 nm. AgNPs exhibited promising antidiabetic activity as determined by inhibition of α-glucosidase (95.29% inhibition at 10 μg/mL and ICsub50/sub value of 2.10 μg/mL) and cytotoxicity (ICsub50/sub value 4.0 μg/mL as calculated from the slope equation) against HepG2 cells. Furthermore, they also exhibited moderate antioxidant activity (50.17% reduction of 1,1-diphenyl-2-picrylhydrazyl at 100 μg/mL) and antibacterial activity against four human pathogenic bacteria (as indicated by 8.70–11.10 mm inhibition zones on agar plates). Conclusion: In conclusion, the results confirm that food waste can be used in the synthesis of AgNPs and that the latter have the potential for applications in various fields including diabetic and cancer treatments as well as in biomedicine for the manufacture of antibacterial coatings in medical devices and instruments.
机译:背景:最近,利用食物废料合成银纳米颗粒(AgNPs)及其生物医学应用备受关注。方法:在这里,我们使用标准程序研究了在不同光照条件下用豌豆外皮的水提取物合成AgNPs的方法,并探讨了它们的抗糖尿病,细胞毒性,抗氧化剂和抗菌潜力。结果:AgNPs的表征是通过紫外(UV-VIS)光谱进行的,通过扫描电子显微镜和能量色散显示,暴露在实验室照明下的样品在456 nm处有最大吸收,暴露在直射阳光下的样品在464 nm处有最大吸收。 X射线分析表明表面性质及其元素组成,在3 keV处有一个对应于Ag(61.85 wt%)的强峰,通过傅立叶变换红外光谱法预测了所涉及的官能团,并通过X射线粉末衍射显示了结构特性。合成的AgNP的平均直径经计算在10–25 nm范围内。通过抑制α-葡萄糖苷酶(在10μg/ mL时抑制率为95.29%,IC 50 值为2.10μg/ mL)确定的AgNPs具有抗糖尿病活性,并具有细胞毒性(IC 50 >对HepG2细胞的值> 4.0μg/ mL(由斜率方程计算得出)。此外,它们还表现出中等的抗氧化活性(在100μg/ mL的浓度下1,1,1-二苯基-2-甲基肼基减少50.17%)和对四种人类病原菌的抗菌活性(琼脂平板上的8.70–11.10 mm抑制带表明) 。结论:结论是,结果证实了食物残渣可用于合成AgNPs,后者具有在糖尿病,癌症治疗以及生物医学等领域用于医疗器械抗菌涂层生产的潜力。和仪器。

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