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Modulatory Effects of Ginger and Clove Oils on Physiological Responses in Streptozotocin-Induced Diabetic Rats

机译:生姜和丁香油对链脲佐菌素诱发的糖尿病大鼠生理反应的调节作用

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摘要

The present study was conducted to compare the efficiency of ginger, clove and ginger plus clove oils supplementation in streptozotocin (STZ)-diabetic and non-diabetic male Wistar rats. In comparison with control, highly significant increases in the value
机译:本研究进行了比较生姜,丁香和生姜加丁香油在链脲佐菌素(STZ)糖尿病和非糖尿病雄性Wistar大鼠中的功效。与控制相比,价值显着增加

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