“Literature Studies on Preparation and Evaluation of Buccal Patches” by P.K.Khobragade, P. K. Puranik, S S. Suradkar, India. 17 “Evaluation of Total Phenolic Contents, Antioxidant and Antibacterial Capacity of Aqueous Methanolic Extracts obtained from Punica granatum Peel”

首页> 外文期刊>International Journal of Pharmaceutical Sciences Review and Research >“Literature Studies on Preparation and Evaluation of Buccal Patches” by P.K.Khobragade, P. K. Puranik, S S. Suradkar, India. 17 “Evaluation of Total Phenolic Contents, Antioxidant and Antibacterial Capacity of Aqueous Methanolic Extracts obtained from Punica granatum Peel”

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“Literature Studies on Preparation and Evaluation of Buccal Patches” by P.K.Khobragade, P. K. Puranik, S S. Suradkar, India. 17 “Evaluation of Total Phenolic Contents, Antioxidant and Antibacterial Capacity of Aqueous Methanolic Extracts obtained from Punica granatum Peel”

机译：印度P.K. Khobragade，P.K。Puranik，S。S. Suradkar撰写的“颊部贴剂的制备和评估文献研究”。 17“从石榴皮中提取的甲醇水溶液的总酚含量，抗氧化剂和抗菌能力的评估”

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《International Journal of Pharmaceutical Sciences Review and Research》 |2013年第2期|共11页
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1. Evaluation of Total Phenolic Contents, Antioxidant and Antibacterial Capacity of Aqueous Methanolic Extracts obtained from Punica granatum Peel [J] . Payal Rathi, Chatrasal S Rajput, Shiwani Singhal. International Journal of Pharmaceutical Sciences Review and Research . 2014,第2期

机译：石榴皮中甲醇提取物总酚含量，抗氧化和抗菌能力的评价
2. HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel [J] . Sushil Kumar Middha, Talambedu Usha, Veena Pe Advances in pharmacological sciences . 2013,第Null期

机译：高效液相色谱法评价石榴皮中提取物的酚类成分，营养成分和抗氧化能力
3. ESTIMATION OF TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME CUCURBIT FRUIT PEELS AND IN-VITRO EVALUATION OF THEIR METHANOLIC EXTRACTS FOR ANTIOXIDANT POTENTIAL [J] . S. Khatana, C. Jain, R. Vijayvergia International Journal of Pharmaceutical Sciences and Research . 2021,第1期

机译：估计一些葫芦果皮的总酚类和黄酮类化合物含量及其对抗氧化剂潜力的甲醇提取物的体外评价
4. HPLC Evaluation of Phenolic Profile Nutritive Content and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel [O] . Sushil Kumar Middha, Talambedu Usha, Veena Pande 2013

机译：高效液相色谱法评估石榴籽皮中提取物的酚类成分营养成分和抗氧化能力
5. EVALUATION OF ANTIBACTERIAL ACTIVITY OF AQUEOUS AND METHANOLIC EXTRACTS OF POMEGRANATE PEELS (PUNICA GRANATUM LIN.) AGAINST SOME BACTERIA [O] . Abeer Abdul-Ratha Abass Al-Hassnawi 2017

机译：石榴剥离水性和甲醇萃取物抗菌活性的评价（Punica Granatum Lin。）对抗一些细菌

“Literature Studies on Preparation and Evaluation of Buccal Patches” by P.K.Khobragade, P. K. Puranik, S S. Suradkar, India. 17 “Evaluation of Total Phenolic Contents, Antioxidant and Antibacterial Capacity of Aqueous Methanolic Extracts obtained from Punica granatum Peel”

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