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首页> 外文期刊>International Journal of Marketing Studies >The Z-Effect: Why Good Is Good, but Better Is Better
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The Z-Effect: Why Good Is Good, but Better Is Better

机译:Z效应:为什么好是好,但是好就更好

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摘要

Most preference construction research studies the response mode of choice. While such research is important, relatively little preference construction research has addressed the implications of constructing willingness to pay. Understanding willingness to pay is important for pricing because choice does not necessarily produce the same results or insights as willingness to pay. This research begins to extend the current literature on the construction of willingness to payby investigating how it is influenced by the dispersion of quality in product menus. Two experiments demonstrate that willingness to pay is influenced by relative quality (i.e., an alternative’s quality relative to other alternatives in the menu). Specifically, these two experiments demonstrate that willingness to pay for an alternative in a menu can be manipulated without changing the objective quality of those alternatives because willingness to pay is correlated with an alternative’s quality z-score. This result is an artifact of the difficulty of translating psychological values (preferences) into numerical values (willingness to pay) combined with the comparative nature of the menu context.
机译:大多数偏好构建研究研究选择的响应模式。尽管此类研究很重要,但相对较少的偏好构建研究已经解决了构建支付意愿的含义。理解支付意愿对于定价很重要,因为选择不一定会产生与支付意愿相同的结果或见解。这项研究通过调查产品菜单中质量分散的影响方式,开始扩展有关支付意愿构建的现有文献。两项实验表明,付款意愿受相对质量(即相对于菜单中其他替代项的替代项质量)的影响。具体来说,这两个实验表明,可以在不改变那些替代品的客观质量的情况下操纵菜单中替代品的支付意愿,因为支付意愿与替代品的质量z评分相关。该结果是难以将心理价值(偏好)转换为数值(支付意愿)以及菜单上下文的比较性质的产物。

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