首页> 外文期刊>International Journal of Innovative Research in Science, Engineering and Technology >The Study of the Effect of the Rotational Speed and the Horizontal Distance Fingertips to Nose on the Head Losses of Wheat Stripping
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The Study of the Effect of the Rotational Speed and the Horizontal Distance Fingertips to Nose on the Head Losses of Wheat Stripping

机译:旋转速度和水平指尖对鼻子的影响对脱皮麦穗损失的影响研究

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Wheat is one of the major food source for the people of Iran. Wheat harvesting methods traditionally have large losses that to reduce it, use of stripping. In this study developed a head stripper was designed and built in accordance with agricultural land in Iran. Then, to test and evaluate the effect of the rotational speed and the horizontal distance fingertips to nose on the loss of seed shattering , made head stripper that was bring them into wheat lands in the city of Gonbad in Golestan Province. Analysis of variance showed that the effect of the rotational speed and the horizontal distance fingertips to nose and as well as their interaction on seed shattering losses and spikes was significant at 99% confidence level.
机译:小麦是伊朗人民的主要食物来源之一。传统上,小麦的收割方法损失很大,要减少这种损失,那就是使用剥皮法。在这项研究中,根据伊朗的农业用地设计并建造了一个剥头机。然后,为了测试和评估旋转速度和指尖到鼻子的水平距离对种子粉碎损失的影响,制成了剥头器,将其引入哥伦斯坦省冈巴德市的小麦田。方差分析表明,旋转速度和指尖与鼻子的水平距离以及它们的相互作用对种子粉碎损失和峰值的影响在99%的置信水平上很显着。

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