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首页> 外文期刊>International journal of carbohydrate chemistry >Brönsted Acidic Ionic Liquid 1-(1-Propylsulfonic)-3-methylimidazolium-Chloride Catalyzed Hydrolysisof D-Cellobiose in Aqueous Medium
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Brönsted Acidic Ionic Liquid 1-(1-Propylsulfonic)-3-methylimidazolium-Chloride Catalyzed Hydrolysisof D-Cellobiose in Aqueous Medium

机译:布朗斯台德酸性离子液体1-(1-丙磺酸基)-3-甲基咪唑鎓氯化物在水性介质中催化水解

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Brönsted acidic ionic liquid 1-(1-propylsulfonic)-3-methylimidazolium chloride (PSMIMCl) shows a higher catalytic activity than sulfuric acid in the hydrolysis of D-cellobiose to D-glucose in water at 90–120°C. This catalytic activity enhancement is more significant at higher temperatures, and at 120°C, PSMIMCl produced 64.5% glucose yield, whereas H2SO4produced only 42.2% after 40 min. reaction, and this is a 52.8% enhancement of catalytic activity due to the alkylimidazolium group attached to the sulfonic acid group.1H NMR monitoring of the D-cellobiose hydrolysis in PSMIMCl and sulfuric acid mediums failed to reveal intermediates in the hydrolysis reaction, and this is probably due to rapid conversion of the intermediate(s) to a mixture of D-glucose anomers withα:β≈1:1.6.
机译:在90-120°C的水中D-纤维二糖水解为D-葡萄糖时,布朗斯台德酸性离子液体1-(1-丙基磺酸)-3-甲基咪唑鎓氯化物(PSMIMCl)具有比硫酸更高的催化活性。在较高的温度下,这种催化活性的增强更为显着,在120°C下,PSSMMCl产生的葡萄糖收率为64.5%,而40分钟后H2SO4的产生仅为42.2%。反应,由于烷基咪唑鎓基团连接到磺酸基团上,因此催化活性提高了52.8%.1 H NMR监测PSMIMCl和硫酸介质中D-纤维二糖的水解反应未能揭示水解反应的中间体。这可能是由于中间体迅速转化为α:β≈1:1.6的D-葡萄糖异构体的混合物。

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