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首页> 外文期刊>International Journal of Information and Communication Technology Research >Farmers' Knowledge of uses of Various Parts of Hibiscus Sabdraiffa (Roselle) and the Processes of Preparing Sobo Drink in Aniocha Local Government Area of Delta State, Nigeria
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Farmers' Knowledge of uses of Various Parts of Hibiscus Sabdraiffa (Roselle) and the Processes of Preparing Sobo Drink in Aniocha Local Government Area of Delta State, Nigeria

机译:尼日利亚三角州Aniocha地方政府区域农民对芙蓉(Roselle)各个部位的使用知识和苏打饮料制备过程的了解

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Hibiscus sabdariffa L. which belong to the family of Malvaceae is cultivated for its leaves, seeds, calyces and roots because every part of the plant is useful. The study assessed farmers' knowledge of uses of various parts of hibiscus sabdraiffa (Roselle) and the processes of preparing sobo drink in Amiocha Local Government Area of Delta State, Nigeria. Multistage sampling procedure was employed to select a sample of 140 farm families who responded to a 22-item interview schedule that was used for data collection. Relevant data were analyzed using descriptive statistics such as mean, percentage, pooled mean and ranking. Among others, it was found that majority of the respondents have knowledge of only four (4) out of 27 listed uses of various parts of Hibiscus Sabdariffa. For example, about 92.1% and 68.6% of respondents have knowledge that the leaves are used as vegetables in soup and in food manufacturing respectively. Between 62.9% and 92.1% of respondents are ignorant of the over 23 other uses of the leaves, calyx, seed, juice and roots highlighted in this study. Majority of respondents are aware of only 3 health benefits of sobo drink while they are ignorant of its several other health benefits. Only about 27.1% of sampled farm families have adequate knowledge of materials used and processes of preparation of sobo dink while as large as 72.9% are ignorant of its preparation processes. It was recommended that appropriate extension programmes and activities be planned and implemented with a view to bridging the wide gap in farmers' knowledge of the numerous medicinal, health, economic and other uses of various parts of Hibiscus sabdariffa. For example, the Women In Agriculture should undertake massive awareness and training campaign to farm families on uses of the various parts of the plant, processes for preparing sobo drink and information on the other health benefits of utilizing this cheap source of vitamin and minerals salts.
机译:属于锦葵科的芙蓉(Hibiscus sabdariffa L.)因其叶子,种子,花萼和根而被种植,因为该植物的每个部分都是有用的。该研究评估了农民对尼日利亚芙蓉(Roselle)的各种成分的用途以及制备苏打饮料的过程的知识,该尼日利亚尼日利亚三角州的Amiocha地方政府地区。采用多阶段抽样程序来选择140个农场家庭的样本,这些家庭对用于数据收集的22个项目的访谈时间表做出了回应。使用描述性统计数据(例如平均值,百分比,合并平均值和排名)分析了相关数据。除其他外,发现大多数受访者只知道芙蓉无花果各部分的27种列出用途中的四(4)种。例如,约92.1%和68.6%的受访者知道叶子分别用作汤和食品制造中的蔬菜。 62.9%至92.1%的受访者不了解这项研究中所强调的其他23种其他用途的叶子,花萼,种子,果汁和根。大多数受访者只知道苏打饮料有3种健康益处,而对其他几种健康益处却一无所知。只有大约27.1%的采样农场家庭对所用材料和苏打粉的制备过程有足够的了解,而多达72.9%的人不知道其制备过程。建议规划和实施适当的推广计划和活动,以弥合农民对芙蓉芙蓉各部分的大量药用,保健,经济和其他用途的认识方面的巨大差距。例如,农业妇女应该对农场家庭进行广泛的认识和培训,以了解其植物各部分的用途,纯水饮料的制备过程以及利用这种廉价的维生素和矿物质盐的其他健康益处的信息。

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