首页> 外文期刊>International Journal of Environmental Sciences >Evaluation of nutritional quality in spiralling whitefly (Aleurodicus dispersus Russell) infested mulberry (Morus sp.) foliage
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Evaluation of nutritional quality in spiralling whitefly (Aleurodicus dispersus Russell) infested mulberry (Morus sp.) foliage

机译:螺旋粉虱(Aleurodicus dispersus Russell)侵染桑((Morus sp。)叶片的营养质量评价

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The quality of mulberry ( Morus spp.) leaves play a vital role in the nutritive requirement of silkworm ( Bombyx mori L.) a monophagous insect domesticated for the production of natural fiber, silk. The mineral elements comprise major part of nutritional quality of mulberry leaves, which may alter due to injury caused by pests and diseases. Spiralling whiteflies are small insect pest feeds on mulberry leaves by sucking sap from the phloem through a slender stylet. This sap sucking nature of the pest may alter the mineral nutrients level in the leaves. Hence, an effort has been made to know the variations in the mineral nutrition of mulberry foliage under infestation. Six macro (nitrogen, phosphorus, potassium, calcium, magnesium and sulphur) and seven micro nutrients (zinc, iron, manganese, copper, boron, molybdenum and chloride) were analyzed in six popular indigenous mulberry varieties (M5, MR2, Mysore local, S36, S54 and V1). All the nutrients were decreased in the pest infested leaves of almost all the varieties; except three nutrients magnesium in M5 and S36; sulphur in Mysore local; zinc in S54 varieties increased. However, no changes were observed in the contents of nitrogen M5, MR2, Mysore local and V1; phosphorus Mysore local; potassium in M5 and V1; calcium MR2 and V1; sulphur in S54; zinc in M5 and V1; iron in M5; manganese in MR2; copper in M5; boron in S36; molybdenum in M5, MR2, Mysore local and S54 and chloride in M5, MR2 and S36 varieties. Variations in these mineral elements resulted in the nutritionally inferior mulberry leaves production. Feeding such leaves will affect the growth and development of silkworms which in turn adversely brings down the quality of silk production.
机译:桑叶(桑属)的质量在蚕(Bombyx mori L.)的营养需求中起着至关重要的作用。蚕是为生产天然纤维,丝绸而驯化的单相昆虫。矿物质元素是桑叶营养质量的主要部分,由于病虫害造成的损害可能会改变。螺旋状粉虱是通过从细长韧皮部吸取韧皮部汁液中的汁液而在桑叶上捕食的小型害虫。有害生物的这种汁液吮吸性可能会改变叶片中矿物质的营养水平。因此,已经做出努力来了解在侵扰下桑叶的矿物质营养的变化。在六种流行的本地桑树品种(M5,MR2,迈索尔当地品种)中分析了六种宏观元素(氮,磷,钾,钙,镁和硫)和七种微量营养元素(锌,铁,锰,铜,硼,钼和氯化物) S36,S54和V1)。几乎所有品种的病虫害叶片中所有养分都减少了。 M5和S36中的三种营养素镁除外;迈索尔当地的硫磺; S54品种中的锌含量增加。但是,氮的含量M5,MR2,Mysore local和V1均未观察到变化。磷迈索尔本地; M5和V1中的钾;钙MR2和V1; S54中的硫; M5和V1中的锌; M5中的铁; MR2中的锰; M5中的铜; S36中的硼; M5,MR2,Mysore Local和S54中的钼,M5,MR2和S36品种中的氯化物。这些矿物质元素的变化导致桑叶的营养成分较低。喂食此类叶子会影响蚕的生长和发育,进而不利地降低蚕丝生产的质量。

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