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首页> 外文期刊>International Journal of Environmental Research and Public Health >Household Air Pollution Intervention Implications: Findings from Qualitative Studies and a Field Trial of Clean Cookstoves in Two Rural Villages in India
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Household Air Pollution Intervention Implications: Findings from Qualitative Studies and a Field Trial of Clean Cookstoves in Two Rural Villages in India

机译:家庭空气污染干预的意义:定性研究的结果和印度两个农村村庄清洁炊具的现场试验

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摘要

Exposure to household air pollution is estimated to be the 3rd largest contributor to the global burden of disease and the largest contributor in South Asia. Unacceptability of improved cook stoves by the intended user has been identified as a crucial factor hindering uptake and sustained use. We conducted a qualitative study to understand the socio-cultural factors that influence acceptance of improved cookstoves and conducted a systematic field trial in two rural villages in Maharashtra, India. The qualitative study used semi-structured in-depth interviews and focus group discussions. We included women primarily responsible for household cooking, their husbands, senior women in their households, and community health workers. We also conducted kitchen observations. The results indicated low awareness and knowledge of the health risks associated with traditional cookstove use although high prevalence of household air pollution (HAP) exposure symptoms among all groups. Women were resigned to using traditional cookstoves although they did not like them. The field trial findings were dominated by responses concerned with convenience and health advantages. We identify important issues to be considered when introducing an improved cookstove programme that will increase acceptability and potentially sustained used of improved cookstoves.
机译:据估计,家庭空气污染暴露是造成全球疾病负担的第三大因素,也是南亚最大的因素。预期用户无法接受改良炊具是阻碍摄取和持续使用的关键因素。我们进行了定性研究,以了解影响接受改良炉灶的社会文化因素,并在印度马哈拉施特拉邦的两个乡村进行了系统的田间试验。定性研究使用了半结构化的深度访谈和焦点小组讨论。我们纳入了主要负责家庭烹饪的妇女,丈夫,家庭中的高级妇女以及社区卫生工作者。我们还进行了厨房观察。结果表明,尽管所有组中家庭空气污染(HAP)暴露症状的患病率很高,但与传统炊具使用相关的健康风险意识和知识水平较低。妇女因不喜欢传统炊具而辞职。现场试验的结果主要是有关便利性和健康优势的回答。我们确定了引入改进的炊具计划时要考虑的重要问题,该计划将提高可接受性并可能持续使用改进的炊具。

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