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Recipe Development Process Re-Design with ANSI/ISA-88 Batch Control Standard in the Pharmaceutical Industry:

机译:在制药行业中使用ANSI / ISA-88批次控制标准对配方开发过程进行重新设计:

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Reducing time-to-market is one of the most challenging tasks that pharmaceutical companies deal with. In this sense, the recipe development process represents one of the most critical phases. Multi-site production companies require an efficient recipe development model, with a robust modular structure, which must be appropriately shared among local laboratories and plants. To this extent, the ANSI/ISA-88 batch manufacturing standard, rising in the context of process control and automation, is rapidly becoming widely used in pharmaceutical companies. This paper presents a step-by-step approach to assessing the compliance to the ANSI/ISA-88 standard along with a BPM-oriented methodology applicable to the re-design of any generic recipe development process. Redesigning a recipe development process is a complex activity and can mask several pitfalls and criticalities. Thus, along with the methodology, some general evidence and suggestions are provided based on the experience of a project carried out in a large multinational pharmaceutical company.
机译:缩短上市时间是制药公司应对的最具挑战性的任务之一。从这个意义上讲,配方开发过程代表了最关键的阶段之一。多站点生产公司需要一种有效的配方开发模型,该模型具有健壮的模块化结构,必须在本地实验室和工厂之间适当共享。在这个程度上,在过程控制和自动化的背景下不断提高的ANSI / ISA-88批生产标准正在迅速被制药公司广泛使用。本文介绍了一种评估ANSI / ISA-88标准符合性的分步方法,以及适用于重新设计任何通用配方开发过程的面向BPM的方法。重新设计配方开发过程是一项复杂的活动,可能会掩盖一些陷阱和严重性。因此,结合该方法,根据在大型跨国制药公司中进行的项目的经验,提供了一些一般性的证据和建议。

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