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Genetic control of cold hardiness using generation mean analysis in bread wheat (Triticum aestivum L.em Thell)

机译:利用世代均值分析对小麦进行抗寒性的遗传控制(Triticum aestivum L.em Thell)

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Low –temperature (LT) tolerance in wheat is a quantitative character that is regulated by a complex arrays of genes. Although several genetic studies have been conducted , there is not a general consensus on the mode of gene action. The objective of the present study is to determine the mode of gene action and inheritance of cold tolerance genes(LT50) in winter × spring cross of bread wheat. In this study 'Mironovskaya 808808' as tolerant (winter habit ) was crossed with 'Pishtaz' as sensitive parent (spring habit) and F1, F2, BC1(back crossed to spring parent) , BC2(back crossed to winter parent) and F2generations were evaluated for freezing test. In this study it clarified that cold tolerance in wheat is controlled by additive, dominant and also epistatic genes. Overall, the number of genes related to cold tolerance in wheat estimated between 1 to 6. According to different methods, the broad sense (h2BS ) and narrow sense heritabilities (h2NS) were 0.89 and 0.61 respectively. The h2BS shows that transmission of cold tolerance trait from tolerant to sensitive cultivars in breeding programs is possible
机译:小麦的低温(LT)耐受性是一个定量特征,受一系列复杂的基因调控。尽管已经进行了数项遗传研究,但关于基因作用方式尚无普遍共识。本研究的目的是确定冬小麦×春季杂交小麦耐寒基因(LT50)的基因作用方式和遗传模式。在这项研究中,耐性(冬季习性)“ Mironovskaya 808808”与敏感父母(春季习性)与“ Pishtaz”杂交,F1,F2,BC1(与春季父母杂交),BC2(与冬季父母杂交)和F2世代被评估冷冻测试。在这项研究中,它阐明了小麦的耐寒性是由加性基因,显性基因以及上位基因控制的。总体而言,与小麦耐寒性相关的基因数量估计在1至6之间。根据不同的方法,广义(h2BS)和狭义遗传(h2NS)分别为0.89和0.61。 h2BS表明,在育种程序中将耐寒性状从耐性品种传播到敏感品种是可能的

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