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首页> 外文期刊>International Journal of Biosciences >Allelopathic effects of aqueous extracts of different organs of redroot pigweed (Amaranthus retrofelexus L.) on summer savory (Satureja hortensis L.)
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Allelopathic effects of aqueous extracts of different organs of redroot pigweed (Amaranthus retrofelexus L.) on summer savory (Satureja hortensis L.)

机译:紫菜(Amaranthus retrofelexus L.)不同器官的水提物对夏季咸味(Satureja hortensis L.)的化感作用。

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In order to demonstrate the allelopathic effects of different organs (root, shoot and whole plant) of redroot pigweed (Amaranthus retrofelexus L.) on germination, emergence, growth and development of summer savory (Satureja hortensis L.) under laboratory and greenhouse conditionan experiment was carried out as CRD design with nine and five replications at laboratory and greenhouse of the Faculty of Agriculture, University of Tabriz, Iran, respectively. Results showed the significant effects of different organs aqueous extracts (AEs) of redroot pigweed on germination percentage, germination rate and normal seedlings percentage. Germination rate decreased by shoot, root and whole plant AEs compare with control. Shoot and whole plant AEs of redroot pigweed were able to reduce summer savory biomass more than the root aqueous extract
机译:为了证明在实验室和温室条件下,红根杂草(Amaranthus retrofelexus L.)不同器官(根,枝和整株植物)的化感作用对夏季香菜(Satureja hortensis L.)的萌发,出苗,生长和发育的影响。作为CRD设计,分别在伊朗大不里士大学农学院的实验室和温室进行了9次和5次重复。结果表明,不同器官的红根杂草水浸液(AEs)对发芽率,发芽率和正常幼苗率有显着影响。与对照相比,芽,根和整株AE的发芽率降低。红根藜的枝条和整株AEs能够比根部水提物减少更多的夏季咸味生物量

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