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首页> 外文期刊>Internal medicine. >Investigating the Relationship between Morning Glycemic Variability and Patient Characteristics Using Continuous Glucose Monitoring Data in Patients with Type 2 Diabetes
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Investigating the Relationship between Morning Glycemic Variability and Patient Characteristics Using Continuous Glucose Monitoring Data in Patients with Type 2 Diabetes

机译:使用连续血糖监测数据对2型糖尿病患者的早晨血糖变化与患者特征之间的关系进行研究

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Objective To investigate the relationship between patient characteristics and morning glycemic variability. Methods We retrospectively evaluated 106 patients with type 2 diabetes who underwent continuous glucose monitoring during admission. The highest postprandial glucose level (within 3 hours after breakfast; 'highest level'), the time from the start of breakfast to the highest postprandial glucose level ('highest time'), the difference between the pre-breakfast and highest postprandial breakfast glucose level ('increase'), the area under the curve (AUC; ≥180 mg/dL) for the glycemic variability within 3 hours after breakfast ('morning AUC'), and the post-breakfast glucose gradient ('gradient') were calculated. We analyzed the associations between these factors and nocturnal hypoglycemia and the patients' characteristics by using a regression analysis. Results After stepwise multivariate adjustment, significant independent associations were found between 'highest level' and high age, low BMI, and high HbA1c; 'highest time' and high HbA1c, low C-peptide immunoreactivity (CPR), and low fasting plasma glucose (FPG); the 'increase' and high age, low BMI, high HbA1c, low FPG and hypoglycemia; 'morning AUC' and high age, high HbA1c and hypoglycemia; and 'gradient' and long duration of diabetes and low BMI. Conclusion Higher age and lower BMI are associated with higher 'highest' and 'increase' levels. Higher HbA1c levels were linked to a longer 'highest time', and longer durations of the diabetes, while lower BMI values were related to a higher 'gradient'.
机译:目的探讨患者特征与早晨血糖变异性之间的关系。方法我们回顾性评估了106例入院期间接受连续血糖监测的2型糖尿病患者。餐后最高血糖水平(早餐后3小时内;“最高水平”),从早餐开始到餐后最高葡萄糖水平的时间(“最高时间”),早餐前和餐后最高早餐血糖之间的差早餐后3小时内血糖变化的曲线水平('增加'),曲线下面积(AUC;≥180mg / dL)('早晨AUC')和早餐后血糖梯度('梯度')为计算。我们通过回归分析分析了这些因素与夜间低血糖和患者特征之间的关系。结果经过多变量逐步调整,发现“最高水平”与高年龄,低BMI和高HbA1c之间存在显着的独立关联; “最高时间”和高HbA1c,低C肽免疫反应性(CPR)和低空腹血糖(FPG); “增加”和高年龄,低BMI,高HbA1c,低FPG和低血糖; “早晨AUC”和高龄,高HbA1c和低血糖症;和“梯度”以及糖尿病持续时间长和BMI低。结论较高的年龄和较低的BMI与较高的“最高”和“升高”水平相关。较高的HbA1c水平与更长的“最高时间”和更长的糖尿病持续时间有关,而较低的BMI值则与较高的“梯度”有关。

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