Processing Peas (Pisum sativum L.) Part 5: Development of an Edible Coating Compound for the Conservation of Pea (Pisum sativum L.)

Andrade Johana C; Pinchao Yamid A; Osorio Oswaldo; Mejía Diego F

首页> 外文期刊>Informacion Tecnologica >Processing Peas (Pisum sativum L.) Part 5: Development of an Edible Coating Compound for the Conservation of Pea (Pisum sativum L.)

【24h】

Processing Peas (Pisum sativum L.) Part 5: Development of an Edible Coating Compound for the Conservation of Pea (Pisum sativum L.)

机译：加工豌豆（Pisum sativum L.）第5部分：开发保护豌豆（Pisum sativum L.）的可食用包衣化合物

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Informacion Tecnologica》 |2016年第5期|共页
作者
Andrade Johana C; Pinchao Yamid A; Osorio Oswaldo; Mejía Diego F;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类自动化技术、计算机技术;
关键词

相似文献

外文文献
中文文献
专利

1. Processing Peas (Pisum sativum L.).Part 4: Blanching Process Optimization Pea (Pisum sativum L.) Cultivares Sure?a and Andina based on the Inactivation of Peroxidase [J] . Pinchao Yamid A, Andrade Johana C, Osorio Oswaldo Informacion Tecnologica . 2016,第4期

机译：加工豌豆（Pisum sativum L.）。第4部分：基于过氧化物酶失活，优化豌豆（Pisum sativum L.）栽培品种Sure？a和Andina
2. GGE BIPLOT ANALYSIS IN WILD (PISUM SATIVUM L. SUBSP. ELATIUS AND SUBSP. SATIVUM) AND CULTIVATED PEA (PISUM SATIVUM L.) GENOTYPES IN NORTHERN AND SOUTHERN TURKEY [J] . U. GIRGEL, A. COKKIZGIN Applied Ecology and Environmental Research . 2020,第1期

机译：GGE双野生（Pisum Sativum L. subsp.Sulatius和Subsp.Sativum）和培养的豌豆（Pisum sativum L.）基因型在北部和南部的豌豆
3. Badania nad patogeniczno?ci? i biologi? trzech gatunkó z rodzaju Ascochyta wyst?puj?cych na grochu (Pisum sativum L.) [Investigations on the pathogenicity and biology of three species of the genus Ascochyta occurring on pea (Pisum sativum L.)] [J] . C. Bajan Acta Agrobotanica . 2015,第1期

机译：致病性研究和生物学？豌豆（Pisum sativum L.）上出现三种Ascochyta属[对豌豆（Pisum sativum L.）上三种Ascochyta属的致病性和生物学研究]
4. Field Pea Phenology: The Effect of Planting Time on Grain Yield of Field Pea (Pisum sativum L.) Varieties in Northern New South Wales [C] . S.G. Moore, A. Russell Biennial Conference of the Australasian Pig Science Association . 2011

机译：粮食豌豆候选：种植时间对新南威尔士州北部豌豆（Pisum Sativum L.）品种籽粒产量的影响
5. Anti-nutritional factors in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.). [D] . Wang, Xiaofang. 1997

机译：豌豆（Pisum sativum L.）和豌豆（Lathyrus sativus L.）中的抗营养因子。
6. Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.) [O] . Lenka Zablatzká, Jana Balarynová, Barbora Klčová, 2021

机译：野生种子涂层的解剖学和组织化学（Pisum Sativum subsp。Elatius（M. bieb。）asch。et graebn。和驯养的豌豆（pisum sativum subsp。sativum l.）
7. Consumo médio e digestibilidade aparente dos nutrientes do feno de aveia (Avena sativa L.) e ervilha (Pisum sativum L.) em ovinos submetidos a dois regimes alimentares Oat hay (Avena sativa L.) and pea (Pisum sativum L.) nutrients digestibility and nutrients average intake by sheep under two feeding systems [O] . Ivone Yurika Mizubuti, Carlos Armênio Khatounian, Edson Luis de Azambuja Ribeiro, 2002

机译：两种饮食下的绵羊燕麦干草（Avena sativa L.）和豌豆（Pisum sativum L.）养分的平均消耗和表观消化率燕麦干草（Avena sativa L.）和豌豆（Pisum sativum L.）养分消化率两种饲养方式下绵羊的平均养分和养分摄入量

相关主题

Processing Peas (Pisum sativum L.) Part 5: Development of an Edible Coating Compound for the Conservation of Pea (Pisum sativum L.)

著录项

相似文献

相关主题

期刊订阅