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Trace Metals’ Contamination of Stream Water and Irrigated Crop at Naraguta-Jos, Nigeria

机译:尼日利亚Naraguta-Jos中痕量金属对溪流水和灌溉作物的污染

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The concentrations of trace elements Chromium (Cr), Cadmium (Cd), and Lead (Pb) in stream water and irrigated crop Carrots ( Daucus carota sativa ) in Naraguta area of Jos were determined. The stream water was sampled at three different sites A, B and C which were about 200m apart along the stream. The Daucus carota sativa were sampled from a farm at the bank of the stream around Site C. The trace metals were analysed with Atomic Absorption Spectrophotometer (Buck Scientific 200A model). The mean concentrations of Cr, Cd and Pb in the stream water were between 0.008mg/l – 0.440mg/L, 0.002mg/L – 0.138mg/L and 0.000mg/L – 0.404mg/L for sites A, B, C. respectively. The concentrations of these metals in Daucus carota sativa collected at site C were Cr = 0.02mg/kg, Cd = 0.042mg/kg and Pb = 0.404mg/kg. The concentrations of the heavy metals in water and Daucus carota sativa in some of the sites were beyond threshold limits set by the Federal Environmental Protection Agency (FEPA) and the World Health Organization (WHO). Therefore, water and Daucus Carota sativa obtained from these sites were unsafe for human consumption as they pose serious health risks due to contamination with the metals. For environmental sustainability the management strategies suggested includes proper treatment of effluents discharged into the stream and adoption of good farming practices by farmers through proper soil amendment and selection of crop varieties with lower metal absorbability. Key words: Heavy metals, Water, Carrots, Limit, Naraguta
机译:测定了乔斯州纳拉古塔地区溪流水和灌溉农作物胡萝卜(Daucus carota sativa)中微量元素铬(Cr),镉(Cd)和铅(Pb)的浓度。在三个不同的地点A,B和C沿溪流相距约200m取样溪流水。紫菜(Daucus carota sativa)是从站点C周围河岸的一个农场取样的。使用原子吸收分光光度计(Buck Scientific 200A型)分析了痕量金属。对于场所A,B,河水中的Cr,Cd和Pb的平均浓度在0.008mg / l – 0.440mg / L,0.002mg / L – 0.138mg / L和0.000mg / L – 0.404mg / L之间, C.分别。在地点C收集的胡萝卜中的这些金属的浓度为Cr = 0.02mg / kg,Cd = 0.042mg / kg和Pb = 0.404mg / kg。在某些地点,水和紫菜中的重金属浓度超出了联​​邦环境保护局(FEPA)和世界卫生组织(WHO)设定的极限值。因此,从这些地点获得的水和紫菜对人类食用是不安全的,因为由于金属污染而构成严重的健康风险。为了实现环境可持续性,建议的管理策略包括对废水排放进行适当的处​​理,以及通过适当的土壤改良和选择金属吸收性较低的农作物品种,农民采用良好的耕作方式。关键词:重金属,水,胡萝卜,极限,Naraguta

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