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Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources

机译:浓缩动物饲养操作(CAFO)排放的挥发性有机化合物(VOC):化学成分和来源分离

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pstrongAbstract./strong Concentrated animal feeding operations (CAFOs) emit a large number of volatile organic compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory measurements of VOCs, methane (CHsub4/sub) and ammonia (NHsub3/sub) downwind of dairy cattle, beef cattle, sheep and chicken CAFO facilities in northeastern Colorado using a hydronium ion time-of-flight chemical-ionization mass spectrometer (Hsub3/subOsup+/sup ToF-CIMS), which can detect numerous VOCs. Regional measurements of CAFO emissions in northeastern Colorado were also performed using the NOAA WP-3D aircraft during the Shale Oil and Natural Gas Nexus (SONGNEX) campaign. Alcohols and carboxylic acids dominate VOC concentrations and the reactivity of the VOCs with hydroxyl (OH) radicals. Sulfur-containing and phenolic species provide the largest contributions to the odor activity values and the nitrate radical (NOsub3/sub) reactivity of VOC emissions, respectively. VOC compositions determined from mobile laboratory and aircraft measurements generally agree well with each other. The high time-resolution mobile measurements allow for the separation of the sources of VOCs from different parts of the operations occurring within the facilities. We show that the emissions of ethanol are primarily associated with feed storage and handling. Based on mobile laboratory measurements, we apply a multivariate regression analysis using NHsub3/sub and ethanol as tracers to determine the relative importance of animal-related emissions (animal exhalation and waste) and feed-related emissions (feed storage and handling) for different VOC species. Feed storage and handling contribute significantly to emissions of alcohols, carbonyls, carboxylic acids and sulfur-containing species. Emissions of phenolic species and nitrogen-containing species are predominantly associated with animals and their waste./p.
机译:> >摘要。浓缩动物饲养操作(CAFO)向大气排放大量挥发性有机化合物(VOC)。在这项研究中,我们对奶牛,肉牛,绵羊和鸡CAFO设施的顺风下的挥发性有机化合物,甲烷(CH 4 )和氨气(NH 3 )进行了移动实验室测量使用水合氢离子飞行时间化学电离质谱仪(H 3 O + ToF-CIMS)在科罗拉多州东北部,可以检测许多VOC。在页岩油和天然气连接(SONGNEX)活动期间,还使用NOAA WP-3D飞机对科罗拉多州东北部的CAFO排放进行了区域测量。酒精和羧酸决定着VOC的浓度以及VOC与羟基(OH)自由基的反应性。含硫和酚类物质分别对VOC排放的气味活性值和硝酸根(NO 3 )反应性贡献最大。通过移动实验室和飞机测量确定的VOC成分通常彼此吻合。高时间分辨率的移动测量允许将VOC的来源与设施内发生的操作的不同部分分开。我们证明乙醇的排放主要与饲料的储存和处理有关。在移动实验室测量的基础上,我们使用NH 3 和乙醇作为示踪剂进行多元回归分析,以确定与动物有关的排放(动物呼气和废物)和与饲料有关的排放(饲料存储)的相对重要性和处理)。饲料的储存和处理极大地促进了酒精,羰基化合物,羧酸和含硫物质的排放。酚类物质和含氮物质的排放主要与动物及其废物有关。

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