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Reduction of production factors in pesticide - free vegetables for farmers in Wangyao, Danchang district, Supanburi province

机译:Supanburi省Danchang区Wangyao减少农民使用无农药蔬菜的生产因子

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摘要

The study of economic and social factors that are affected to the adoption of technology of the farmers, who cultivated non-pesticide vegetables in Wangyao, Danchang district, Supanburi province showed that they faced with low emolument problems from distributing non-pesticide vegetables (94.99%), consumers’ concern for healthy foods (88.89%), high cost of chemical fertilizer in the production (83.88%), health and sickness (55.56%), and amount of labors required in the production (44.44%). An analysis of the use of production function by using the most effective estimation of production function and the real production factor’ farmers indicated the differences between them. The total production quantity of non-pesticide vegetables, which was caused the highest potential production, depended on variables of seed production factor and amount of labor used in cultivation. To increase the total production, the farmers should increase the seed factors and the amount of labor rather than the manure factors. The technical efficiency in production of non-pesticide vegetables by most farmers was high.
机译:在Supanburi省丹昌区望窑种植非农药蔬菜的农民的技术和社会经济因素研究表明,他们分配非农药蔬菜面临的薪酬很低(94.99% ),消费者对健康食品的关注(88.89%),生产中化肥的高成本(83.88%),健康和疾病(55.56%)以及生产中所需的劳动力数量(44.44%)。通过使用最有效的生产函数估算和实际生产要素的农民进行的生产函数分析,表明了两者之间的差异。导致潜在产量最高的非农药蔬菜的总产量取决于种子生产因子和种植劳动量的变量。为了增加总产量,农民应该增加种子因素和劳动量而不是肥料因素。大多数农民生产非农药蔬菜的技术效率很高。

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