Hygienic Quality of Cow Milk, in Various Bovine Breeds of Tiaret Area (Algeria)

摘要

The aim of this study is to determine whether the milk produced locally is of good quality. The assurance of microbial quality of milk was done by evaluating 155 samples of milk, from production point. Present study lasted from 01-03-09 to 01-03-2010. This study was also based on a search of germs in our milk samples analyzed. Among 155 samples of raw milk analyzed, A FAMT> 105 CFU mL^-1 was found in 81.2% of our samples; The fecal coli forms account for 18.06% among all the bacterial flora isolated from our milk samples; Staphylococcus aureus and Fecal streptococci are present in 81.93 and 80.64%, respectively. The evaluation of the quality of milk produced locally has shown that the latter is of poor quality and do not meet the required criteria.