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首页> 外文期刊>Arara - Art and Architecture of the Americas >Spic(y) Appropriations: The Gustatory Aesthetics of Xandra Ibarra (aka La Chica Boom
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Spic(y) Appropriations: The Gustatory Aesthetics of Xandra Ibarra (aka La Chica Boom

机译:特殊拨款:Xandra Ibarra(又名La Chica Boom)的审美美学

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This essay examines what I call the gustatory aesthetics of Chicana performance and visual artist Xandra Ibarra (aka La Chica Boom). I focus specifically on the appropriation of the Tapatío brand hot sauce across a series of works. I argue that Ibarra's pr actice lays out a politics of Latina/o anti - assimilation by playing with racist tropes. The essay first carves a genealogy of gustatory aesthetics focusing on the work of the Chicana/o art collective ASCO and performance artist Nao Bustamante's 1992 perfor mance Indigurrito . I argue that t his aesthetic performs acts of refusal by turning to ingestion as a central element of their work. I then examine in detail how Ibarra's use of the bottle draws from the complex history of Mexican food, and in particular ho w its spiciness is imagined. By sexualizing the hot sauce bottle through the strap - on, Ibarra creates a visceral project that breaks the boundaries of racialized politics.
机译:本文探讨了我称为Chicana表演和视觉艺术家Xandra Ibarra(又名La Chica Boom)的味觉美学。我特别关注Tapatío品牌辣酱在一系列作品中的使用。我认为,伊巴拉(Ibarra)的实践通过玩弄种族主义比喻,提出了拉美/反同化的政治。本文首先对味觉美学的家谱进行了研究,重点是奇卡纳/ o艺术团体ASCO和行为艺术家Nao Bustamante于1992年创作的Indigurrito作品。我认为,他的美学通过将摄取作为他们作品的核心要素来表现出拒绝的行为。然后,我详细研究Ibarra对瓶子的使用是如何从墨西哥食物的复杂历史中汲取的,尤其是如何想象它的辣味。通过使带子上的辣酱瓶性别化,伊瓦拉创造了一个内在项目,打破了种族政治的界限。

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