Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle

H. Worton; J. L. Gill; J. L. Williams; O. Matika; P. Wiener; S. C. Bishop

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Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle

机译：在商业化的安格斯牛肉牛群中，口味统计小组评估的肉品质性状及其与car体品质性状的一致性统计数据和遗传参数

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《Animal》 |2009年第1期|共页
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H. Worton; J. L. Gill; J. L. Williams; O. Matika; P. Wiener; S. C. Bishop;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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入库时间 2022-08-18 07:59:27

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1. Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle [J] . Gill J. L., Matika O., Williams J. L., Animal . 2010,第1期

机译：在商业化的安格斯牛肉牛群中，口味统计小组评估的肉品质性状及其与car体品质性状的一致性统计数据和遗传参数
2. Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle [J] . animal . 2010,第01期

机译：在安格斯饲养的肉牛商业人群中，通过口味统计小组评估的肉品质性及其与car体品质性状的一致性统计数据和遗传参数
3. Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle [J] . Jennifer L Gill, Stephen C Bishop, Caroline McCorquodale, Genetics, selection, evolution . 2009,第1期

机译：选定的SNP与car体和味觉评估小组评估的阿伯丁安格斯牛肉商业种群的肉质性状
4. BRIEF COMMUNICATION: Genetic parameters for growth, carcass and meat quality traits in New Zealand sheep [C] . LF Brito, SP Miller, SM Clarke, Annual Conference of the New Zealand Society of Animal Production . 2015

机译：简要沟通：新西兰羊生长，胴体和肉类品质的遗传参数
5. Genetic relationships between sex -specific traits in beef cattle: Mature body size of cows and carcass traits of their steer relatives [D] . Nephawe, Khathutshelo Agree 2003

机译：肉牛性别特定性状之间的遗传关系：奶牛的成熟体重及其ste系亲属的car体性状
6. Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle [O] . Jennifer L Gill, Stephen C Bishop, Caroline McCorquodale, 2009

机译：选定的SNP与car体和味觉评估小组对阿伯丁安格斯（Aberdeen）安格斯（Angus）饲养的肉牛商业种群中评估的肉品质性状
7. Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle [O] . Gill, J. L., Matika, O., Williams, J. L., 2010

机译：品种小组的一致性统计和遗传参数评估了安格斯肉牛商业人群的肉质特征及其与胴体品质性状的关系

Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle

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