首页> 外文期刊>AMB Express >In vitro production of two chitinolytic proteins with an inhibiting effect on the insect coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) and the fungus Hemileia vastatrix the most limiting pests of coffee crops
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In vitro production of two chitinolytic proteins with an inhibiting effect on the insect coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) and the fungus Hemileia vastatrix the most limiting pests of coffee crops

机译:在体外产生两种对昆虫咖啡浆果蛀虫有抑制作用的几丁质分解蛋白,即Hypothenemus hampei(Ferrari)(鞘翅目:Curculionidae)和真菌Hemileia greatatrix,这是咖啡作物中最具限制性的害虫。

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摘要

Two genes from Streptomyces albidoflavus, one exochitinase (905-bp) and an endochitinase (1100-bp) were functionally expressed in Escherichia coli in form of a fusion protein with a maltose binding protein (MBP). The goal was to produce and test proteins that inhibit both the coffee berry borer insect Hypothenemus hampei and the coffee rust fungus Hemileia vastatrix. Both recombinant proteins MBP/exochitinase and MBP/endochitinase showed chitinolytic activity. When recombinant purified proteins were added to an artificial coffee-based diet for the coffee berry borer, MBP/exochitinase at a concentration of 0.5% W/W caused delayed growth of larvae and 100% mortality between days 8 and 15, while MBP/endochitinase caused 100% mortality at day 35. H. vastatrix urediniospores presented total cell wall degradation in their germinative tubes within 18 h of exposure to the proteins at enzyme concentrations of 5 and 6 mg ml-1, with exochitinase having the greatest effect. The dual deleterious effect of S. albidoflavus chitinases on two of the most limiting coffee pests worldwide, the coffee borer and the coffee rust, make them potential elements to be incorporated in integrated control strategies.
机译:大肠杆菌中的两个基因,一种是麦芽糖结合蛋白(MBP),一种是融合蛋白形式,另一种是来自链霉链霉菌的两个基因,一个是外切酶(905bp),一个是内切壳多糖酶(1100bp)。目的是生产和测试抑制咖啡浆果蛀虫昆虫Hypothenemus hampei和咖啡锈菌Hemileia greatatrix的蛋白质。重组蛋白MBP /外切酶和MBP /内切酶均显示了几丁质酶的活性。当将重组纯化的蛋白添加到基于人工咖啡的日粮中以用于咖啡浆果蛀虫时,MBP / exochitinase的浓度为0.5%W / W会导致幼虫生长延迟和第8天至15天之间的死亡率达到100%,而MBP / endochitinase导致在第35天时100%的死亡率。巨大芽孢杆菌urtisiosiospores在暴露于浓度为5和6 mg ml-1的酶的蛋白质后18小时内,其发芽管中的总细胞壁降解,其中外切酶的作用最大。 Albidoflavus几丁质几丁质酶对世界上两种限制性最强的咖啡害虫咖啡bore和咖啡锈的双重有害作用,使其成为整合控制策略中的潜在元素。

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