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首页> 外文期刊>AMB Express >Enhanced 2-keto- l-gulonic acid production by applying l-sorbose-tolerant helper strain in the co-culture system
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Enhanced 2-keto- l-gulonic acid production by applying l-sorbose-tolerant helper strain in the co-culture system

机译:通过在共培养系统中应用耐 l -山梨糖的辅助菌株,提高了2-酮- l -古洛糖酸的产量

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摘要

2-Keto- l -gulonic acid (the precursor of vitamin C) is bio-converted from l -sorbose by mixed fermentation of Ketogulonicigenium vulgare and a helper strain. The helper strain promotes the conversion of 2-KLG by enhancing the growth of K. vulgare , but its growth is greatly inhibited by high concentration of l -sorbose, which consequently influence the 2-KLG production. The aim of this study is to obtain l -sorbose-tolerant helper strain (LHS) by experimental evolution for reduced l -sorbose-inhibition-effect and enhanced 2-KLG productivity in high concentration of l -sorbose. After three steps screening by using our devised screening strategy, three strains (i.e., Bc 21, Bc 47, Bc 50) with high resistance to high concentration of l -sorbose were obtained. The fermentation tests by co-culturing Bc 21 and K. vulgare 418 showed that the production of 2-KLG was increased by 17.9% in 11% l -sorbose medium than that in 8% after 55?h of fermentation and the conversion rate was 89.5%. The results suggested that Bc 21 could be an ideal helper strain for 2-KLG production under high concentration of l -sorbose and demonstrated the feasibility of using experimental evolution to breed LHS for vitamin C production.
机译:2-酮-1-古洛糖酸(维生素C的前体)是通过芸苔酮和辅助菌株的混合发酵从1-山梨糖生物转化而来的。辅助菌株通过增强菜假单胞菌的生长来促进2-KLG的转化,但是其生长受到高浓度的1-山梨糖的抑制,从而影响2-KLG的产生。这项研究的目的是通过实验发展获得l-山梨糖耐性辅助菌株(LHS),以降低l-山梨糖的抑制作用并在高浓度的l-山梨糖中提高2-KLG的生产率。在使用我们设计的筛选策略进行三步筛选之后,获得了对高浓度的1-山梨糖具有高抗性的三种菌株(即,Bc 21,Bc 47,Bc 50)。通过将Bc 21和V.garule 418共同培养进行的发酵试验表明,发酵55个小时后,在11%的l-山梨糖培养基中2-KLG的产量比8%的产量增加了17.9%。 89.5%。结果表明,Bc 21可能是在高浓度的L-山梨糖下生产2-KLG的理想辅助菌株,并证明了使用实验进化方法繁殖LHS以生产维生素C的可行性。

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