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首页> 外文期刊>Agronomy Research >Differences in Stem Soluble Carbohydrate Contents among Recombinant Chromosome Substitution Lines (RCSLs) of Barley under Drought in a Mediterranean–type Environment
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Differences in Stem Soluble Carbohydrate Contents among Recombinant Chromosome Substitution Lines (RCSLs) of Barley under Drought in a Mediterranean–type Environment

机译:地中海型环境下干旱条件下大麦重组染色体替代系(RCSL)中茎可溶性碳水化合物含量的差异

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Drought is one of the major abiotic stresses that dramatically threaten the global food supply and it is becoming an increasingly severe problem in many regions of the world, mainly in Mediterranean areas and/or climates. This study investigates the effect of drought on the stem soluble carbohydrate content and its role in grain filling in different barley genotypes –four recombinant chromosome substitution lines (RCSLs) and the recurrent parent cv. Harrington, which had been growing in two contrasting Mediterranean environments in central Chile. At anthesis, drought stress increased the stem glucose and fructose contents in lines 76 and 78 and fructans in all the genotypes. At maturity, in non-stressed plants the soluble carbohydrate content in the stem decreased, suggesting a mobilization of carbohydrates from the stem into the grain. Drought increased the stem content of fructose, sucrose and fructans in all genotypes. The accumulation of fructans was higher in RCSLs as compared to Harrington, providing evidence that the introgression of the wild ancestor (Hordeum vulgare ssp. spontaneum) into cv. Harrington increases the terminal drought tolerance of barley. Line 89 showed the maximal content of fructans and it could be considered as the most tolerant to terminal drought of all RCSLs. However, this genotype showed the lowest grain weight and yield, indicating that is the most susceptible line of those referred to as grain yield.
机译:干旱是严重威胁全球粮食供应的主要非生物胁迫之一,在世界许多地区,主要是在地中海地区和/或气候中,干旱正成为日益严重的问题。本研究调查干旱对不同大麦基因型中茎可溶性糖含量及其在籽粒灌浆中的作用的影响-四个重组染色体替代系(RCSLs)和轮回亲本简历。哈灵顿曾在智利中部的两个截然相反的地中海环境中生长。在花期,干旱胁迫增加了所有基因型的品系76和78和果聚糖中的茎葡萄糖和果糖含量。成熟时,在非胁迫植物中,茎中可溶性碳水化合物的含量降低,表明碳水化合物从茎中迁移到谷粒中。干旱增加了所有基因型的果糖,蔗糖和果聚糖的茎含量。与Harrington相比,RCSL中果聚糖的积累更高,这提供了野生祖先(Hordeum vulgare ssp。spontaneum)渗入cv的证据。哈灵顿提高了大麦的终极耐旱性。 89号品系显示出果聚糖的最大含量,可以认为它是所有RCSL中对终端干旱的最大耐受性。但是,该基因型显示出最低的谷粒重量和单产,表明这是最易感的系,称为谷粒单产。

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