Contributions to the establishment of the specific consumption in the conservation of the eatable fungi (Boletus edulis BuIl. si Cantlzarellus cibarius Fr.) by salt and drying

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Contributions to the establishment of the specific consumption in the conservation of the eatable fungi (Boletus edulis BuIl. si Cantlzarellus cibarius Fr.) by salt and drying

机译：通过腌制和干燥有助于建立特定食用量以保护食用食用菌（Boletus edulis Buil。si Cantlzarellus cibarius Fr.）

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《Annals of Forest Research》 |1970年第2期|共27页
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1. Contributions to the bioecology of main pests to Boletus edulis Bull. ex. fr. Boletus aereus Bull. ex. Fr. and Cantharellus cibarius fr. [J] . Annals of Forest Research . 1974,第1期

机译：牛肝菌主要害虫生物生态的贡献。例如fr。牛肝菌。例如神父and Cantharellus cibarius fr。
2. Effect of hot air drying temperature on the quality and antioxidant activity of Boletus edulis Bull.: Fr. [J] . Lei Guo, Ning Lan, Hua Li, Journal of Food Processing and Preservation . 2021,第6期

机译：热风干燥温度对Boletus Edulis Bull的质量和抗氧化活性的影响：FR.
3. A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (boletus edulis and allied species) [J] . Bagnasco Lucia, Zotti Mirca, Sitta Nicola, Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2015,第Null期

机译：一种基于PCA的高光谱方法，用于检测干牛肝菌（可食牛肝菌和相关物种）的嗜温性真菌感染
4. Energy Consumption of Hybrid Solar Drying System (HSDS) with Rotating Rack for Salted Silver Jewfish [C] . AHMAD FUDHOLI, MOHD HAFIDZ RUSLAN, MOHD YUSOF OTHMAN, International Conference on Renewable Energy Sources . 2013

机译：盐渍银湖旋转架的混合晒干燥系统（HSD）的能耗
5. Contribution towards the study of the specificity of Laboulbeniales (fungi, ascomycetes), with particular reference to the transmission, habitat preference and host-range of Laboulbenia slackensis. [D] . De Kesel, Andre. 1997

机译：为研究Laboulbeniales（真菌，子囊菌）的特异性做出了贡献，特别是对松散的Laboulbenia的传播，生境偏好和寄主范围的研究。
6. Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption [O] . Grażyna Jaworska, Krystyna Pogoń, Aleksandra Skrzypczak, 2015

机译：食用野蘑菇牛肝菌和巴氏杆菌的组成和抗氧化性能
7. Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption [O] . Grażyna Jaworska, Krystyna Pogoń, Aleksandra Skrzypczak, 2015

机译：野生蘑菇的组成和抗氧化性能Boletus Edulis和Xerocomus Badius为消费准备

Contributions to the establishment of the specific consumption in the conservation of the eatable fungi (Boletus edulis BuIl. si Cantlzarellus cibarius Fr.) by salt and drying

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