首页> 外文期刊>American-Eurasian Journal of Agricultural and Environmental Sciences >Amelioration of Adverse Effects of Salt Stress in Okra ( Hibiscus esculentus L.) By Foliar Application of Proline
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Amelioration of Adverse Effects of Salt Stress in Okra ( Hibiscus esculentus L.) By Foliar Application of Proline

机译:叶面施用脯氨酸改善黄秋葵(Hibiscus esculentus L.)盐胁迫的不利影响。

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The aim of this investigation was to improve salt tolerance abilities in okra (Hibiscus esculentusL.) by foliar application of proline. Salinity is a great threat to agriculture all over the world. Salinity is a majorabiotic stress that reduces metabolism, growth and productivity of many crops. However, foliarly appliedproline is considered to be fruitful solution in okra to reduce salt stress. In this regard, a potted experimentwas conducted in the Department of Biological Sciences, University of Sargodha to investigate whetherfoliar application of proline could ameliorate the toxic effects of salinity on okra plants. Three levels of NaCl(0mmol, 40mmol, 80mmol) were applied to okra plants according to the saturation percentage of soil.Different levels of proline (0mM, 30mM and 60mM) were applied exogenously as foliar spray on okra toprotect the plants against salt stress. Data for different parameters such as plant height, shoot and root freshand dry weights, different ions accumulations, protein, amino acids, nitrate reductase, total sugar andchlorophyll contents of okra were collected. Applications of proline decreased the uptake of Na+ and increasedthe concentrations of potassium and chlorophyll contents. This showed that application of proline stabilizedthe physiology and induced the salt tolerance in okra plants.
机译:这项研究的目的是通过叶面施用脯氨酸来提高秋葵(Hibiscus esculentusL。)的耐盐能力。盐度对全世界的农业构成了巨大威胁。盐分是一种主要的生物胁迫,会降低许多农作物的新陈代谢,生长和生产力。然而,叶面施用的脯氨酸被认为是秋葵中减少盐分胁迫的卓有成效的解决方案。在这方面,在萨戈达大学生物科学系进行了盆栽试验,以研究叶面施用脯氨酸是否可以减轻盐度对秋葵的毒性作用。根据土壤的饱和度,将三种水平的NaCl(0mmol,40mmol,80mmol)分别施用到秋葵植物上,外源施用不同水平的脯氨酸(0mM,30mM和60mM)作为叶面喷雾剂,以保护植物免受盐胁迫。收集了不同参数的数据,例如植物高度,枝条和根的鲜重和干重,不同的离子积累,蛋白质,氨基酸,硝酸还原酶,黄秋葵的总糖和叶绿素含量。脯氨酸的施用减少了Na +的吸收并增加了钾和叶绿素含量的浓度。这表明脯氨酸的应用稳定了秋葵植物的生理,并诱导了其耐盐性。

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