首页> 外文期刊>American-Eurasian Journal of Agricultural and Environmental Sciences >Genetic Variability, Correlations and Heritability Estimates for Various Biochemical Traits in Rapeseed ( Brassica napus L.)
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Genetic Variability, Correlations and Heritability Estimates for Various Biochemical Traits in Rapeseed ( Brassica napus L.)

机译:菜籽(甘蓝型油菜)各种生化性状的遗传变异,相关性和遗传力估计

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To estimate genetic variability, correlations and heritability among various Brassica napusgermplasm, an experiment was conducted comprising fifteen rapeseed genotypes during 2014-2015 at NewDevelopmental Farm, The University of Agriculture Peshawar Pakistan. Rapeseed genotypes were laid out ina randomized complete block design (RCBD) with three replications. Data were recorded on following qualitytraits viz., oil content (%), protein content (%), glucosinolates content (μmolg 1) and erucic acid content (%).Analysis of variance revealed significant difference (P=0.01) for all the traits, except erucic acid content (%).Mean values for quality traits ranged between 48.51–53.17, 17.87–21.79, 59.82–95.93, 44.52–57.28 for oil content(%), protein content (%), glucosinolates content (μmolg 1) and erucic acid content (%), respectively. GenotypeCA4 displayed maximum mean value (53.17 %) for oil content and minimum value of 17.87 %and 59.82 (μmolg 1)for protein content and glucosinolate content, respectively. Whereas, genotype PGR17 exhibited maximum meanvalue of 21.79 % and 95.93 (μmolg 1) for protein content and glucosinolate content, respectively. On the otherhand PGR17 revealed minimum mean value (48.51 %) for oil content. The maximum mean value (57.28%) forerucic acid was recorded for genotype CH6 and minimum (44.52 %) was recorded for genotype CH1. Themaximum broad sense heritability was observed for glucosinolates content (0.45), protein content (0.34)followed by erucic acid content (0.25) and oil content (0.24). Highly significant positive phenotypic correlationfor protein content was observed with glucosinolates content whereas, highly significant negative associationfor oil content was examined with protein content and glucosinolates content. Based on the results of thisstudy, genotype “CH-4” performs superiorly with maximum oil content and low glucosinolates content. Hence,could be used as parentage in future breeding program.
机译:为了估算各种甘蓝型油菜种之间的遗传变异性,相关性和遗传性,在巴基斯坦白沙瓦大学农业大学的NewDevelopmental农场进行了一项实验,包括15种油菜基因型。油菜籽基因型以随机重复的完全区组设计(RCBD)进行设计,重复三遍。记录以下品质性状的数据,即油含量(%),蛋白质含量(%),芥子油苷含量(μmolg1)和芥酸含量(%)。方差分析显示所有性状均具有显着差异(P = 0.01)。 ,除芥酸含量(%)。油质含量(%),蛋白质含量(%),芥子油苷含量(μmolg1)的质量性状平均值在48.51–53.17、17.87–21.79、59.82–95.93、44.52–57.28之间。和芥酸含量(%)。基因型CA4的油含量平均值最高(53.17%),蛋白质含量和芥子油苷含量最低分别为17.87%和59.82(μmolg1)。而基因型PGR17的蛋白质含量和芥子油苷含量最高平均值分别为21.79%和95.93(μmolg1)。另一方面,PGR17揭示了含油量的最小值平均值(48.51%)。 CH6基因型记录了最高的芥酸平均值(57.28%),CH1基因最小值记录了(44.52%)。芥子油苷含量(0.45),蛋白质含量(0.34),芥酸含量(0.25)和油含量(0.24)达到了最大的广义遗传力。芥子油苷含量观察到蛋白质含量的显着正表型相关性,而芥子油苷含量与芥子油苷含量的显着负相关。根据这项研究的结果,基因型“ CH-4”在最大油含量和低芥子油苷含量下表现优异。因此,可以在将来的育种程序中用作亲本。

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