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Effect of Drought Stress on Antioxidant Enzyme Activities and Root Yield of Sugar Beet (Beta vulgaris)

机译:干旱胁迫对甜菜抗氧化酶活性和根系产量的影响

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The growth and development of plants are severely restricted by a variety of environmental stresses. Therefore, in order to evaluate the response of antioxidant defense system of three sugar beet genotypes to drought stress and improving soil water content management, a field experiment was conducted in a randomized complete block design under split plot arrangement with four replications at the Research Site of Sugar Beet Seed Institute in Karaj, Iran during 2008 and 2009 growing seasons. Irrigation treatments arranged in main plots during growing seasons included: 80 mm (I : as control), 130 mm (I ) and 180 mm (I ) evaporation from A class 1 2 3 pan under surface irrigation method, 30 mm (I ), 80 mm (I ), 130 mm (I ) and 180 mm (I : as severe drought) 4 5 6 7 evaporation with 100% volume of water requirement under trickle irrigation (Tape) method, and 30 mm (I ) 8 evaporation with 75% volume of water requirement under trickle irrigation (Tape) method. Genotypes included: 7112 (G ), BP-Karaj (G ) and BP-Mashhad (G ) were in sub plots. Results of the study showed that drought 1 2 3 stress decreased root yield (RY). Plants under water deficit stress indicated a significant increase in catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GPX) activities in leaves. There were significant differences among genotypes for antioxidant enzyme activity except RY trait. Also, irrigation × genotype interactions showed significant difference on CAT and GPX activities. There was a negative correlation between enzymes activities and RY. It means that with increasing in enzymatic activity decreased RY. The obtained results suggested that drought stress leads to production of reactive oxygen species (ROSs), which resulted in an increased membrane permeability, i.e. malondialdehyde (MDA) content and oxidative stress in the plants. Also, genotypes with higher levels of antioxidants showed higher resistance to drought stress.
机译:植物的生长和发育受到各种环境压力的严重限制。因此,为了评估三种甜菜基因型的抗氧化防御系统对干旱胁迫的响应并改善土壤水含量管理,在田间研究区以四块重复的重复地块布置的随机完整区组设计进行了田间试验。在2008年和2009年生长季节期间,在伊朗卡拉伊的甜菜种子研究所。生长季节在主要地块安排的灌溉处理措施包括:80毫米(I:作为对照),130毫米(I)和180毫米(I)在地面灌溉法下从A 1 2 3型平底锅蒸发,30毫米(I), 80 mm(I),130 mm(I)和180 mm(I:严重干旱)4 5 6 7蒸发,滴灌(Tape)方法下需水量为1​​00%,蒸发30 mm(I)8滴灌(Tape)法需水量的75%。基因型包括:7112(G),BP-Karaj(G)和BP-Mashhad(G)在子图中。研究结果表明,干旱1 2 3胁迫降低了根系产量(RY)。缺水胁迫下的植物表明叶片中过氧化氢酶(CAT),超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GPX)活性显着增加。除RY性状外,抗氧化酶活性的基因型之间存在显着差异。此外,灌溉×基因型相互作用对CAT和GPX活性也显示出显着差异。酶活性与RY之间呈负相关。这意味着随着酶活性的增加,RY降低。获得的结果表明干旱胁迫导致产生活性氧(ROSs),这导致增加的膜通透性,即丙二醛(MDA)含量和植物中的氧化胁迫。同样,具有较高抗氧化剂含量的基因型对干旱胁迫表现出较高的抗性。

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