首页> 外文期刊>American Journal of Plant Sciences >Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (Phleum pratense L.), Silage Fermentation, Nutritive Values, and Nutrient Intake
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Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (Phleum pratense L.), Silage Fermentation, Nutritive Values, and Nutrient Intake

机译:钾肥对提摩太(Phleum pratense L.)水溶性碳水化合物含量,青贮饲料发酵,营养价值和营养摄入的影响

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The objective of this study was to examine the effects of potassium fertilizer (standard (S) and high (H) levels) on water-soluble carbohydrate (WSC) content of timothy (Phleum pratense L.), silage fermentation, nutritive values, and nutrient intake. The silage treatments were as follows: S level without inoculant (SC), S level plus inoculant (SI), H level without inoculant (HC), and H level plus inoculant (HI). The K content was increased by 14.5% in timothy grown with the H level compared with the S level. The WSC contents of the S and H treatments were 75.9 and 66.1 g·kg-1 dry matter (DM), respectively. The silage fermentation quality was low with both SC and HC treatments. The addition of inoculant significantly improved the fermentation quality in SI and HI treatments. The addition increased the DM and organic matter digestibilities of silage. The total digestible nutrient (TDN) content of silage was highest with the HI treatment. The DM, TDN, and digestible energy intakes with the SI and HI treatments were improved compared with the SC and HC treatments, respectively. This study demonstrated negligible effects of K fertilizer levels and significant effects of the lactic acid bacteria inoculant on the fermentation quality, nutritive values, and feed intake of silage.
机译:这项研究的目的是检验钾肥(标准(S)和高(H)水平)对奶粉(Phleum pratense L.)的水溶性碳水化合物(WSC)含量,青贮饲料发酵,营养价值和营养摄入。青贮饲料的处理方法如下:S级无接种剂(SC),S级加接种剂(SI),H级无接种剂(HC)和H级加接种剂(HI)。与S水平相比,与H水平相比,生长的钾肥中K含量增加了14.5%。 S和H处理的WSC含量分别为75.9和66.1 g·kg-1干物质(DM)。 SC和HC处理的青贮饲料发酵质量均较低。接种剂的添加显着提高了SI和HI处理的发酵质量。添加增加了青贮饲料的干物质和有机物消化率。 HI处理的青贮饲料的总可消化营养素(TDN)含量最高。与SC和HC处理相比,SI和HI处理分别改善了DM,TDN和可消化的能量摄入。这项研究表明钾肥水平的影响可以忽略不计,而乳酸菌接种剂对发酵质量,营养价值和青贮饲料摄入的显着影响。

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