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首页> 外文期刊>American journal of public health >Relation Between Annual Trends in Food Pantry Use and Long-Term Unemployment in New York State, 2002–2012
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Relation Between Annual Trends in Food Pantry Use and Long-Term Unemployment in New York State, 2002–2012

机译:2002-2012年纽约州食品储藏室使用的年度趋势与长期失业之间的关系

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We examined the correlation between trends in meals provided through food pantries and long-term unemployment from 2002 through 2012. The New York State Hunger Prevention and Nutrition Assistance Program provided about 192 million meals through food pantries in 2012—double the number before the Great Recession. Annual food pantry use was strongly correlated with long-term unemployment and remained on an upward trend from 2006 through 2012, even after the Great Recession had ended. These findings suggest that efforts to reduce hunger and food insecurity should continue to be priorities. Food pantries are a critical source of relief, used by about one quarter of food-insecure households. 1 By providing safe and nutritious foods, 2 food pantries may also help prevent health problems because food insecurity is often associated with higher risks of poorer physical, cognitive, behavioral, and mental health outcomes along with inadequate nutrient intake. 3–5 However, continuing cuts to national nutrition programs will lead to an increased demand for pantry services, 6,7 straining an already overburdened system. There is a paucity of studies on the use of emergency food relief services that is largely the result of a lack of readily accessible data collected on an ongoing and systematic basis regarding the use of emergency food relief services at the local, state, and national levels. Even when data are available, there is often a lag of 6 months or longer. This lag has meant that local and state program planners are not always able to anticipate periods of increased demand for emergency food relief services. However, data on indicators of economic conditions that could be related to use of emergency food relief services are readily available and could be used to inform planning and targeting of food pantry services. In this article, we examine the correlation between trends in meals provided through food pantries and long-term unemployment from 2002 through 2012.
机译:我们研究了2002年至2012年间通过食品储藏室提供的膳食趋势与长期失业之间的相关性。纽约州饥饿预防和营养援助计划在2012年通过食品储藏室提供了约1.92亿份膳食,是大衰退之前的两倍。 。粮食储藏室的年度使用与长期失业密切相关,即使大萧条结束后,从2006年到2012年,粮食储藏室的使用仍呈上升趋势。这些发现表明,减少饥饿和粮食不安全的努力应继续作为优先事项。粮食储藏室是救济的重要来源,大约四分之一的粮食不安全家庭使用储藏室。 1通过提供安全和营养的食品,2食品储藏室也可能有助于预防健康问题,因为食品不安全通常会带来较高的身体,认知,行为和精神健康状况较差的风险以及营养摄入不足。 3-5然而,持续削减国家营养计划将导致对食品储藏室服务的需求增加,6,7使本已负担沉重的系统紧张。关于应急食品救济服务使用的研究很少,主要是由于缺乏在地方,州和国家各级持续,系统地收集有关应急食品救济服务使用情况的容易获得的数据。即使有数据,通常也会有6个月或更长时间的延迟。这种滞后现象意味着地方和州计划制定者并不总是能够预期紧急粮食救济服务需求增加的时期。但是,关于与紧急粮食救济服务的使用可能有关的经济状况指标的数据已经很容易获得,并可用于为食品储藏室服务的计划和目标确定提供依据。在本文中,我们研究了2002年至2012年间通过食品储藏室提供的膳食趋势与长期失业之间的相关性。

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