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首页> 外文期刊>Advances in Agriculture >Association of Chocolate Spot and Faba Bean Rust Epidemics with Climate Change Resilient Cultural Practices in Bale Highlands, Ethiopia
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Association of Chocolate Spot and Faba Bean Rust Epidemics with Climate Change Resilient Cultural Practices in Bale Highlands, Ethiopia

机译:埃塞俄比亚大包高原地区巧克力斑点和蚕豆锈病流行与气候变化适应文化实践的关系

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Field survey was conducted in south eastern Ethiopia to determine the disease intensity of chocolate spot and rust and to investigate the association of disease intensity (incidence and severity) with environmental factors and crop cultural practices. A total of 280 faba bean fields were surveyed in eight districts, and type of cropping system, weed management practices, crop growth stage, previous crop in the field, and sowing date were recorded. The associations of disease intensity with independent variables were evaluated using logistic regression model. Mean disease incidence of chocolate spot varied from 70.9 to 93.2% in most fields while percentage severity index (PSI) ranged from 10.5 to 47.1%. In a reduced multiple variable model, chocolate PSI ≤ 30% showed high probability of association with mixed cropping system, good weed management practices, late planting, and when faba bean was rotated with vegetables and cereals. The mean disease incidence of faba bean rust was varied from 23.6 to 78.2%, while the mean PSI of rust was varied from 4.8 to 37.9%. In Gasera, Dinsho, and Agarfa districts, poor weed management practices, fields planted in the month of July, and when previous crop was legume had a high probability of association to (>20) rust PSI in a multiple variable reduced model. In contrast, soil types, fertilizer applied, and fungicides sprayed were not associated with disease intensity. The present study has identified cropping system, planting date, previous crop, district, and weed management practices as important variables that influence faba bean chocolate spot and rust epidemics in diversified fields. Therefore, proper weeding management practices, late planting, crop rotation habit, and other related farm practices should be carried out to reduce chocolate spot and rust impact until resistant faba bean genotypes are developed and distributed to the area.
机译:在埃塞俄比亚东南部进行了实地调查,以确定巧克力斑点和铁锈的病害强度,并调查病害强度(发病率和严重程度)与环境因素和农作物种植习惯的关系。在八个地区共调查了280个蚕豆田,并记录了种​​植系统类型,杂草管理实践,作物生长期,该田以前的作物以及播种日期。使用逻辑回归模型评估疾病强度与自变量的关联。在大多数地区,巧克力斑点的平均发病率在70.9%至93.2%之间,而严重程度百分比(PSI)在10.5%至47.1%之间。在简化的多变量模型中,PSI≤30%的巧克力显示出与混合种植系统,良好的杂草管理方法,播种延迟以及将蚕豆与蔬菜和谷物一起旋转时的高关联性。蚕豆锈病的平均发病率在23.6%至78.2%之间,而锈病的平均PSI在4.8%至37.9%之间。在Gasera,Dinsho和Agarfa地区,杂草管理不善,在7月份种植了田地,以前的豆类作物在多变量减量模型中与(> 20)锈PSI相关的可能性很高。相反,土壤类型,施肥和喷洒的杀真菌剂与疾病强度无关。本研究确定了种植体系,播种日期,以前的作物,地区和杂草管理做法是影响蚕豆巧克力斑点和锈病流行的重要变量。因此,应采取适当的除草管理措施,后期播种,轮作习惯以及其他相关的农场措施,以减少巧克力斑点和锈病的影响,直到开发出具有抗性的蚕豆基因型并将其分布到该地区。

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