Amphoteric Starch in Simultaneous Process Preparation with Box-Behnken Design for Optimal Conditions | Science Publications

Commueng Watyotha; Jatuphong Varith; Juntanee Uriyapongson; Sopa Cansee; Thavachai Thivavarnvongs

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Amphoteric Starch in Simultaneous Process Preparation with Box-Behnken Design for Optimal Conditions | Science Publications

机译：最佳条件的Box-Behnken设计在同时制备过程中的两性淀粉|科学出版物

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> Cassava starch was chemically modified to produce an amphoteric starch. The amphoteric starch was prepared in a simultaneous process which was evaluated in relation to four factors: temperature (45-55

机译： >木薯淀粉经过化学修饰以产生两性淀粉。两性淀粉是在同时进行的过程中制备的，该过程针对以下四个因素进行了评估：温度（45-55

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《American journal of applied sciences》 |2008年第11期|共页
作者
Commueng Watyotha; Jatuphong Varith; Juntanee Uriyapongson; Sopa Cansee; Thavachai Thivavarnvongs;
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中图分类自然科学研究方法;
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机译：最佳条件的Box-Behnken设计在同时制备过程中的两性淀粉

Amphoteric Starch in Simultaneous Process Preparation with Box-Behnken Design for Optimal Conditions | Science Publications

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