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Plant signaling pathways activating defence response and interfering mechanisms by pathogen effectors, protein decoys and bodyguards

机译:植物信号通路激活病原体效应物,蛋白质诱饵和保镖的防御反应和干扰机制

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Plants activate an immune response in defense against microbial pathogens. The first layer of immunity consists in the recognition of microbial fingerprints, called Pathogen Associated Molecular Pattern (PAMP), by a set of Pattern Recognition Receptors (PRR). In addition, the degradation products from fungi, bacteria and plant cells are recognised as Damage Associated Molecular Pattern (DAMP). The first layer of plant defence is based on Pattern Recognition Receptors (PRR) on the membrane. These receptors, either receptor kinases or receptor-like proteins (RLPs), associating with cytoplasmic kinases, recognize the presence of PAMPs, thus activating a local response named PAMP-triggered immunity (PTI), that is not strong but effective towards many pathogen species. Here we discuss and focus on Elongation Factor Tu Receptors (EFR) and flagellin sensing (FLS) receptors. In leucine-rich repeat (LRR) receptor proteins, the hydrophobic LLR domains are exposed on external membranes, providing the protein-protein interaction modules. Plants evolved this protein-protein interaction domain several times during the development of mechanisms to defend themselves from viruses, virulence factors, enzymes and effectors of bacterial and fungal pathogens. Pathogens in addition evolved proteins and enzymes that are injected in the plant cell to counterfight plant immune signaling pathways. These effectors are recognised by plant receptors sensing their presence of their cognate avirulence genes. These receptors originated from recombination during evolution and only occur in some specific tomato genotypes, instead of the widely occurring PPRs. Effector Triggered Immunity (ETI) allows a plant response to effector proteins that is more strong, but is race specific. It leads to local necrosis and apoptosis, and to the establishment of the hypersensitive response (HR). For biotrophic or hemibiotrophic pathogens, necrosis is an effective way to limit their spread, while for necrotrophic pathogens this is not efficient and sufficient way to limit their spread, since depends on the timing of infection and on the plant development phase. Pathogenic fungi strategy relies on the formation of specialised structures, or haustoria, that facilitate the nutrient uptake form plant cells. In this review, we summarize the most recent knowledge on plant pathogens and the mechanisms they evolved to circumvent plant defences among which pathogen effectors, protein decoys inactivating plant defence signals. Effectors are recognised through their binding to plant proteins by means of plant receptors, that activate the Effector Triggered Immunity (ETI). In particular, we focus on the Solanaceae, discussing general mechanisms and specific pathways that confer resistance to various pathogens. There is an arm race between plants and fungal and bacterial pathogens that has led to new protein variants and protein decoys (pseudokinases, inhibitors and sponges blocking glucanases, and Transcription Activator Like Effectors). Advances in understanding the function of pathogen effectors will provide new ways to improve plant immunity and mechanisms of defence against their pests. Finally, we present possible combinations of interventions, from gene engineering to chemical priming, acting on signaling pathways regulated by jasmonate and salicylate hormones, to increase plant resistance and activate plant defences without affecting crop yields.
机译:植物可以激活免疫反应来防御微生物病原体。免疫力的第一层在于通过一组模式识别受体(PRR)识别称为“病原相关分子模式”(PAMP)的微生物指纹。另外,来自真菌,细菌和植物细胞的降解产物被认为是损伤相关分子模式(DAMP)。植物防御的第一层基于膜上的模式识别受体(PRR)。这些与细胞质激酶相关的受体,无论是受体激酶还是受体样蛋白(RLP),都会识别PAMP的存在,从而激活一种名为PAMP触发的免疫(PTI)的局部反应,该反应不强,但对许多病原体有效。在这里,我们讨论并集中于延伸因子Tu受体(EFR)和鞭毛蛋白传感(FLS)受体。在富含亮氨酸的重复(LRR)受体蛋白中,疏水LLR结构域暴露在外膜上,从而提供了蛋白-蛋白相互作用模块。在抵御细菌,真菌病原体的病毒,毒力因子,酶和效应子的机制发展过程中,植物多次进化出这种蛋白质-蛋白质相互作用域。病原体还进化出注入到植物细胞中的蛋白质和酶,以对抗植物的免疫信号通路。这些效应器被植物受体识别,这些受体感知其同源无毒力基因的存在。这些受体起源于进化过程中的重组,仅出现在某些特定的番茄基因型中,而不是普遍存在的PPR。效应子触发的免疫(ETI)可使植物对效应蛋白的反应更强,但具有种族特异性。它导致局部坏死和凋亡,并导致超敏反应(HR)的建立。对于生物营养性或半生物营养性病原体,坏死是限制其扩散的有效方法,而对于营养性病原体,这不是限制其扩散的有效且不足的方法,因为它取决于感染的时间和植物的发育阶段。致病真菌策略依赖于促进植物细胞吸收养分的特殊结构或haustoria。在这篇综述中,我们总结了有关植物病原体的最新知识,以及它们进化来绕过植物防御的机制,其中病原体效应物,蛋白质诱饵使植物防御信号失活。效应子是通过其与植物受体结合的植物受体而被识别的,该受体激活效应子触发的免疫(ETI)。特别是,我们专注于茄科,讨论赋予各种病原体抗性的一般机制和特定途径。植物与真菌和细菌病原体之间存在军备竞赛,这导致了新的蛋白质变体和蛋白质诱饵(伪激酶,阻滞葡聚糖的抑制剂和海绵,以及转录激活物(如效应子))。在理解病原体效应子的功能上的进步将提供提高植物免疫力和抵抗其害虫的机制的新方法。最后,我们介绍了从基因工程到化学引发的各种干预措施的可能组合,它们作用于茉莉酸和水杨酸激素调节的信号传导途径,以增加植物抗性并激活植物防御而不影响作物产量。

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