ASCORBIC ACID, PHENOLIC CONTENT, AND ANTIOXIDANT CAPACITY OF RED, CHERRY, YELLOW AND WHITE TYPES OF PITAYA CACTUS FRUIT (Stenocereus stellatus Riccobono)

Guillermo Osorio-Revilla; M. Carmen Beltraacute; n-Orozco; Tzatzil G. Oliva-Coba; Tzayhri Gallardo-Velaacute; zquez

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ASCORBIC ACID, PHENOLIC CONTENT, AND ANTIOXIDANT CAPACITY OF RED, CHERRY, YELLOW AND WHITE TYPES OF PITAYA CACTUS FRUIT (Stenocereus stellatus Riccobono)

机译：红，樱桃，黄色和白色类型的PITAYA仙人掌果（Stenocereus stellatus Riccobono）的抗坏血酸，酚含量和抗氧化剂能力

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《Agrociencia》 |2009年第2期|共页
作者
Guillermo Osorio-Revilla; M. Carmen Beltraacute; n-Orozco; Tzatzil G. Oliva-Coba; Tzayhri Gallardo-Velaacute; zquez;
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1. Ascorbic acid, phenolic content, and antioxidant capacity of red, cherry, yellow and white types of pitaya cactus fruit (Stenocereus stellatus Riccobono). [J] . Beltran-Orozco M. C., Oliva-Coba T. G., Gallardo-Velazquez T., Agrociencia . 2009,第2期

机译：火龙果红色，樱桃，黄色和白色类型的抗坏血酸，酚类含量和抗氧化能力（Stenocereus stellatus Riccobono）。
2. Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears [J] . Carmen Valadez-Vega, Eduardo Madrigal-Santill#x000E1, n, International Journal of Molecular Sciences . 2011,第10期

机译：紫色，红色，黄色和白色仙人掌梨的甜菜碱，酸性抗坏血酸，酚类含量和抗氧化性能
3. Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries [J] . G.E. Pantelidis, M. Vasilakakis, G.A. Manganaris, Food Chemistry . 2007,第3期

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4. Effect of Lactic Acid Fermentation on Total Phenolic Content and Antioxidant Activity of Fig Fruit Juice (Ficus carica) [C] . Ernanin Dyah Wijayanti, Nur Candra Eka Setiawan, Jean Patricia Cristi Health Science International Conference . 2017

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5. Sensory attributes and phenolic acid content of bran and wholegrain products using red or white wheat. [D] . Challacombe, Carolyn. 2011

机译：使用红色或白色小麦的麸皮和全麦制品的感官属性和酚酸含量。
6. Betalain Acid Ascorbic Phenolic Contents and Antioxidant Properties of Purple Red Yellow and White Cactus Pears [O] . María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal-Santillán, 2011

机译：紫色红色黄色和白色仙人掌梨的甜菜碱酸性抗坏血酸酚类含量和抗氧化性能
7. Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears [O] . Sumaya-Martínez, María Teresa, Cruz-Jaime, Sandra, Madrigal-Santillán, Eduardo, 2011

机译：紫色，红色，黄色和白色仙人掌梨的甜菜碱，酸性抗坏血酸，酚类含量和抗氧化性能

ASCORBIC ACID, PHENOLIC CONTENT, AND ANTIOXIDANT CAPACITY OF RED, CHERRY, YELLOW AND WHITE TYPES OF PITAYA CACTUS FRUIT (Stenocereus stellatus Riccobono)

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