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Enhancement of defense responses by Clonostachys rosea against Botrytis cinerea in tomatoes

机译:玫瑰果无花果对番茄灰霉病的防御反应增强

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Clonostachys rosea (C. rosea) is a biocontrol agent that is used to combat and prevent phytopathogenic fungi attacks because of its ability to involve many factors and diverse modes of action. The reactions of C. rosea on the control of gray mold disease in tomato leaves were investigated in this study. To investigate the reactions of C. rosea in inducing resistance to tomato plants, three treatments, including Botrytis cinerea treatment (treatment B), C. rosea treatment (treatment C), C. rosea and B. cinerea treatment (treatment C + B) and water (control), to be applied on tomato leaves were set up. Disease severity was subsequently evaluated and compared with the control. The treatment of tomato leaves with C. rosea (15 μg/ml) significantly reduced the disease index after inoculation and severity of gray mold caused by Botrytis cinerea. The results indicated that the C. rosea treatment stimulated the activity of the defense related enzymes: Peroxidases (POX), lipoxygenases (LOX) and glutathione S-transferases (GST), and the treatment C + B reduced the incidence and severity of the gray mold. Furthermore, C. rosea treatment increased the activity of pathogenesis related proteins PR1. Therefore, our results suggest that C. rosea could enhance the resistance of tomato plants to gray mold through the activation of defense genes and via the enhancement of defense-related enzymatic activities.
机译:Clonostachys rosea(C. rosea)是一种生物防治剂,由于其涉及许多因素和多种作用方式的能力,因此可用于对抗和预防植物病原性真菌侵袭。本研究研究了玫瑰色念珠菌对控制番茄叶片灰霉病的反应。为了研究玫瑰果念珠菌诱导对番茄植物的抗性的反应,三种处理,包括灰葡萄孢菌处理(处理B),玫瑰果念珠菌处理(处理C),玫瑰果念珠菌和B. cinerea处理(处理C + B)设置用于番茄叶的水和水(对照)。随后评估疾病的严重程度并与对照进行比较。用玫瑰果念珠菌(15μg/ ml)处理番茄叶,可大大减少灰霉病菌接种后的病情指数和灰霉病的严重程度。结果表明,玫瑰果念珠菌处理刺激了防御相关酶的活性:过氧化物酶(POX),脂氧合酶(LOX)和谷胱甘肽S-转移酶(GST),并且C + B处理降低了灰色的发生率和严重程度模子。此外,玫瑰果念珠菌治疗增加了发病相关蛋白PR1的活性。因此,我们的结果表明,玫瑰蔷薇可以通过激活防御基因和增强防御相关酶的活性来增强番茄对灰霉病的抗性。

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