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首页> 外文期刊>African Journal of Biotechnology >Whole body and egg amino acid composition of Nile perch, Lates niloticus (Linnaeus, 1758) and prediction of its dietary essential amino acid requirements
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Whole body and egg amino acid composition of Nile perch, Lates niloticus (Linnaeus, 1758) and prediction of its dietary essential amino acid requirements

机译:尼罗河鲈鱼的全身和卵氨基酸组成(Linnaeus,1758年)及其饮食必需氨基酸需求的预测

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摘要

Eggs and tissue of Nile perch juveniles were analysed in order to derive the essential amino acid dietary requirements for Nile perch larvae and juveniles, using the A/E ratio. Results revealed the presence of both essential and non-essential amino acids in Nile perch. A significant difference (p < 0.05) between the amino acids (AA) composition in the eggs and tissue and amongst the four class sizes of juveniles was observed. Estimates of the amino acid dietary requirements revealed that Nile perch has high arginine, leucine, threonine, valine and isoleucine dietary requirements.
机译:分析了尼罗河鲈幼鱼的卵和组织,以便使用A / E比得出尼罗河鲈幼鱼和幼鱼的必需氨基酸饮食需求。结果显示尼罗河鲈鱼中同时存在必需氨基酸和非必需氨基酸。观察到卵和组织中的氨基酸(AA)组成之间以及四类幼鱼之间的显着差异(p <0.05)。氨基酸饮食需求的估算表明,尼罗河鲈鱼的精氨酸,亮氨酸,苏氨酸,缬氨酸和异亮氨酸的饮食需求较高。

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