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首页> 外文期刊>African Journal of Biotechnology >Overcoming heat shock protein inhibition at critical temperature vital for survival in Solanum tuberosum L. in vivo condition
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Overcoming heat shock protein inhibition at critical temperature vital for survival in Solanum tuberosum L. in vivo condition

机译:关键温度下克服热休克蛋白抑制对于马铃薯在体内生存至关重要

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摘要

Heat stress proteins (HSPs) and related cognates are candidates mediating and preventing cellular damage from heat-stress, but their expression can be inhibited midway. The time-based occurrence pattern for heat mediated inhibition underlying HSPs expression at 41.5°C and revival subsequent stress was studied?in vivo?for?fourSolanum tuberosum?L.?cultivars viz.?Kufri Pukhraj, Kufri Jyoti, Kufri Chandramukhi and Kufri Ashoka. Our results show that the inhibition process is a functional variance of time and genetic variability characterized by differential down-regulation of housekeeping proteins (HKPs) of about 55.7 and 43.5 KD in some cultivars and complete inhibition of a prominent 19.9 KD HKP in Kufri Jyoti at all stressed time. Furthermore, the results strongly suggest HSPs inhibition process bridges the gap between normal proteome and spur expression maxima for stress proteome and may last for about 1 h for cultivars that effectively eludes the process upgrading their thermotolerance?in vivo.
机译:热应激蛋白(HSPs)和相关同源蛋白是介导和防止热应激引起的细胞损伤的候选药物,但是它们的表达可以在中途受到抑制。在体内研究了4个马铃薯(Solanum tuberosum)L.L。栽培种,即Kufri Pukhraj,Kufri Jyoti,Kufri Chandramukhi和Kufri Ashoka的基于时间的发生模式,该模式基于热介导的抑制HSPs在41.5°C下表达并恢复随后的应激。 。我们的结果表明,抑制过程是时间和遗传变异的功能性变化,其特征在于某些栽培品种的看家蛋白(HKP)差异下调约55.7和43.5 KD,而Kufri Jyoti完全抑制显着的19.9 KD HKP。所有的时间紧张。此外,该结果强烈表明,HSPs抑制过程弥合了正常蛋白质组和应力蛋白质组的最大表达杂散之间的差距,并且对于栽培品种可能持续约1小时,从而有效地避免了其体内耐热性提升的过程。

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