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Comparison of seed priming techniques with regards to germination and growth of watermelon seedlings in laboratory condition

机译:实验室条件下西瓜幼苗发芽和生长的种子引发技术比较

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Seeds of watermelon [Citrullus lanatus (Thunb.) Matsum and Nakai, cv. Crimson Sweet] were used to investigate the effects of different priming techniques on seed germination and early seedling growth. The seeds were soaked in solutions of 0.2% gibberellin (50 mg L–1 gibberellic acid), 0.2% cytokinin (90 mg L–1 kinetin), 0.2% potassium nitrate (2 g L–1 KNO3), 0.2% calcium nitrate [2 g L–1 Ca(NO3)2] or water (hydropriming) for 6 h at 25°C. After drying, five replicates of 25 seeds were distributed in plastic boxes with blotter paper and kept into a seed germinator at 26°C for 12 days. The different priming treatments significantly affect the measurements of the seed germination and growth of watermelon seedlings. The germination of watermelon seeds ranged from 0 to 100%, and was significantly greater when seeds were subjected to priming with GA3, KNO3, Ca(NO3)2 and water (control), and lower under cytokinin (CK) priming. The seed priming with 0.2% solution of CK resulted in 100% of abnormal seedlings, and therefore should not be used by watermelon growers. Seed priming with GA3, KNO3, Ca(NO3)2 and water (hydropriming) increased the shoot length, whereas GA3, Ca(NO3)2 and water priming improved the radicle length, as well as shoot dry matter watermelon seedlings. The KNO3 and water priming increased the root dry matter of watermelon seedlings. Seed priming with KNO3 and Ca(NO3)2 improved the germination rate and seedling vigor index. The results of this study show that seed priming with GA3, KNO3, Ca(NO3)2 and water (hydropriming) may be useful tools due to their positive effects on germination percentage and growth characteristics of watermelon seedlings.
机译:西瓜种子[Citrullus lanatus(Thunb。)Matsum和Nakai,简历。 [Crimson Sweet]用于研究不同引发方法对种子萌发和幼苗早期生长的影响。将种子浸入以下溶液中:0.2%赤霉素(50 mg L–1赤霉素),0.2%细胞分裂素(90 mg L–1激动素),0.2%硝酸钾(2 g L–1 KNO3),0.2%硝酸钙[在25°C下用2 g L–1 Ca(NO3)2]或水(加注底液)持续6 h。干燥后,将五个重复的25粒种子分配到带有吸水纸的塑料盒中,并在26°C的种子发芽器中放置12天。不同的引发处理显着影响西瓜幼苗种子发芽和生长的测量。西瓜种子的发芽率在0%至100%之间,当种子用GA3,KNO3,Ca(NO3)2和水(对照)引发时,发芽率更高,而在细胞分裂素(CK)引发下发芽率则更低。用0.2%CK溶液引发的种子引发100%的异常幼苗,因此西瓜种植者不应使用。用GA3,KNO3,Ca(NO3)2和水引发的种子(加水引发)可以增加芽的长度,而GA3,Ca(NO3)2和水引发的可以增加胚根长度以及干物质西瓜幼苗的芽长。硝酸钾和水引发增加了西瓜幼苗的根系干物质。 KNO3和Ca(NO3)2引发种子可提高发芽率和幼苗活力指数。这项研究的结果表明,GA3,KNO3,Ca(NO3)2和水引发的种子引发(加水引发)可能是有用的工具,因为它们对西瓜幼苗的发芽率和生长特性具有积极的影响。

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