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首页> 外文期刊>African Journal of Biotechnology >Lactation performance and serum biochemistry of dairy cows fed supplemental chromium in the transition period
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Lactation performance and serum biochemistry of dairy cows fed supplemental chromium in the transition period

机译:过渡期饲喂补充铬的奶牛的泌乳性能和血清生化指标

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This?study?was conducted to?evaluate?the effect of supplemental chromium on performance and blood serum biochemistry of dairy cows. Thus,?20?multiparous Holstein cows (parity 3) were equally divided into two groups, group one (control), which received no chromium supplementation and group two (treatment) which received 5 g/day chromium methionine from week 5 prior to parturition until 12 weeks thereafter. Milk production and milk composition were evaluated on 4, 8 and 12 weeks after parturition. Serum biochemistry concentrations (serum glucose, cholesterol, triglyceride, total protein, and cortisol and insulin concentration) and blood hematology (red blood cell, hematocrit, hemoglobin concentration and percentage neutrophils, lymphocytes, monocytes, basophiles, eosinophils and ratio of neutrophils to lymphocytes) were measured on 2 and 5 weeks prior to parturition and 1 and 4 weeks thereafter. Results indicate that milk production was significantly affected by chromium-methionine supplementation during the entire period (P<0.01) but no significant effect on milk composition was found. Supplemental chromium had no significant effect on serum glucose, cholesterol, triglycerides and insulin concentration and blood hematology parameters (P<0.05). However, chromium supplementation tended to increase significantly, serum total protein concentration and decrease cortisol concentration (P<0.05). The results of this experiment showed that chromium methionine supplementation in multiparous dairy cows diet may improve their milk yield in transition period.
机译:该研究旨在评估补充铬对奶牛生产性能和血清生化的影响。因此,将“ 20”多头荷斯坦奶牛(3胎)均等地分为两组,第一组(对照组)不加铬,第二组(处理)从分娩前第5周起每天接受5 g /天的蛋氨酸铬直到此后的12周。分娩后第4、8和12周评估产奶量和乳成分。血清生化浓度(血清葡萄糖,胆固醇,甘油三酸酯,总蛋白,皮质醇和胰岛素浓度)和血液血液学(红细胞,血细胞比容,血红蛋白浓度和嗜中性粒细胞,淋巴细胞,单核细胞,嗜碱性粒细胞,嗜酸性粒细胞和嗜中性粒细胞与淋巴细胞的比例)在分娩前2周和5周以及此后1周和4周测量血脂。结果表明,在整个时期内,补充铬蛋氨酸会显着影响牛奶产量(P <0.01),但对牛奶成分没有显着影响。补充铬对血糖,胆固醇,甘油三酸酯,胰岛素浓度和血液血液学参数无显着影响(P <0.05)。然而,铬的补充有明显增加的趋势,血清总蛋白浓度和皮质醇浓度降低(P <0.05)。该实验结果表明,在多头奶牛日粮中添加蛋氨酸铬可以提高过渡时期的产奶量。

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