...
首页> 外文期刊>African Journal of Biotechnology >Effect of substrate on the growth, nutritional and bioactive components of Pleurotus ostreatus and Pleurotus florida
【24h】

Effect of substrate on the growth, nutritional and bioactive components of Pleurotus ostreatus and Pleurotus florida

机译:底物对平菇和佛罗里达平菇生长,营养和生物活性成分的影响

获取原文
   

获取外文期刊封面封底 >>

       

摘要

Mushrooms are increasingly being recognized as important food products for their significant role in human health, nutrition and disease. This study was carried out with the aim of comparing the effect of substrate on growth, determining nutritional and bioactive components of two oyster mushroom, Pleurotus ostreatus and Pleurotus florida. A completely randomized block design with two treatments replicated three times was done and a laboratory analysis was carried out on the nutritional and bioactive components. The results obtained indicated that the growth and yield of P. ostreatus and P. florida varied widely depending on the kind of substrate used. It was observed that sawdust had the greatest influence on both growth and total yield because it had mean height, weight and pileus length significantly higher than those cultivated on corn cobs. It took least days for pin head formation and maturity period but had the highest number of fruiting bodies produced.? P. ostreatus had the highest weight, height and biological yield while P. florida had the least pin head formation, maturity period and number of fruiting bodies. The biological efficiency and moisture content was the highest for sawdust substrate as a whole. The substrate had an effect on the nutritional value as maximum protein (29.45%) was observed on sawdust while minimum (25.12%) on corn cobs. Maximum lipid (4.62%) was observed on corn cobs while minimum (1.97%) was still on corn cobs. Regarding substrate, maximum ash (8.67%) was observed on sawdust while minimum (8.215%) on corn cobs; also maximum crude fibre (16.69%) was observed on corn cobs while minimum (5.08%) was on sawdust. The bioactive components analysis revealed the presence of major bioactive compounds such as flavonoids, polyphenols, saponins, triterpenoids and steroids. Oyster mushroom cultivated on sawdust possesses better growth and nutritional properties than those cultivated on corn cobs.
机译:蘑菇因其在人类健康,营养和疾病中的重要作用,越来越被认为是重要的食品。进行这项研究的目的是比较基质对生长的影响,确定两种牡蛎蘑菇平菇和佛罗里达平菇的营养和生物活性成分。进行了完全随机区组设计,其中两次处理重复了3次,并对营养和生物活性成分进行了实验室分析。获得的结果表明,P。ostreatus和P. florida的生长和产量根据所用底物的种类而有很大的不同。观察到木屑对生长和总产量的影响最大,因为木屑的平均高度,重量和堆积长度明显高于玉米芯。针形头的形成和成熟期花费的时间最少,但是产生的子实体数量最多。平菇的重量,高度和生物学产量最高,而佛罗里达的针头形成,成熟期和子实体数量最少。整个锯末基质的生物效率和水分含量最高。底物对营养价值有影响,因为在木屑上观察到最大蛋白质(29.45%),而在玉米芯上观察到最小蛋白质(25.12%)。在玉米芯上观察到最大脂质(4.62%),而在玉米芯上仍然观察到最小脂质(1.97%)。关于基质,锯末的灰分最高(8.67%),而玉米芯的灰分最低(8.215%)。在玉米芯上观察到最大粗纤维(16.69%),而在木屑上观察到最小(5.08%)。生物活性成分分析表明存在主要的生物活性化合物,如黄酮类化合物,多酚,皂苷,三萜类化合物和类固醇。在木屑上栽培的牡蛎蘑菇比在玉米芯上栽培的牡蛎蘑菇具有更好的生长和营养特性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号